About Us

Infuzions came together through a group of like - minded proprietors.

The idea was to bring a new balance of Asian food to Cammeray offering an inspiring menu w innovative ideas, which doesn't lean too far from table.

These four believe they couldn’t do what they do without the great team that has become family, working together to make magic happen every time the doors open.

CONTACT

439 Miller Street
Cammeray, 2062
cammeray@infuzions.com.au
9957 1122

TAKEAWAY

Entrée

Crispy Dumpling w Vegetable & Mushroom [5] 5.9
Vermicelli , leek, onion, mushroom & ginger

Prawn Patty Cake [3] 8.5
Prawn & pork mince, w coriander in bread crumbs

Prawn Dumplings [5] 7.5
Prawn meat, w bamboo shoot & coriander

Chicken Satay [3] 7.5
Chicken tenderloin w Infuzions’ satay sauce

Infuzion’s Grilled Meatballs [4] 8.5
W Infuzions’ spicy tamarind sauce

Salt & Pepper Squid 11.5
Green apple som tum & plum sauce

Chilli Salt & Pepper Prawns [5] 12.5
W lime, chilli, garlic & salted black beans

Grilled Beef Salad 16.5
Mixed leaves, w red chilli & lime dressing

Asian Pan

Pork Belly Pad Prik King 17.5
Dried Chilli Paste, Green Beans & Basil

Crispy Pork Belly 17.5
Chinese broccoli, garlic, chilli & oyster sauce

Steamed Barramundi Fillet 24.9
w mixed greens & a light soy sauce

The following dishes come with the choice of;

Vegetables & Tofu     13.9
Crispy Chicken          14.9
Wagyu Beef               18.9
King Prawns              18.9

Cashew Nut & Chilli Jam
Mixed vegetables w Infuzion’s chilli jam

Chilli Basil
Hot Chilli, holy basil & mixed vegetables

Black Pepper
Spicy pepper sauce w mixed Asian green

Curries

The following dishes come with the choice of;

Vegetables & Tofu     13.9
Chicken 14.9
Wagyu Beef               17.9
King Prawns              18.9
Mixed Seafood 19.9

Green
Infuzions green curry paste w coconut milk & vegetables

Red
Rich red curry paste w coconut milk & mixed vegetables

Yellow
Spicy curry w coconut milk, betal leaves & English spinach

Red Duck 17.5
Roast duck in Infuzions’s red curry & tropical fruit

Massaman Osso Buco 17.9
w kipfler potato & cherry tomato

BBQ & Grill

Infuzions Marinated Chicken 16.5
w Asian herbs, steamed vegetables

Red Moisture Infuzed Pork Loin 18.5
w Asian herbs, steamed vegetables

Garlic King Prawns 23.9
w mixed vegetables, & garlic butter

Salt & Pepper Duck 24.9
w grilled pineapple, caramelized ginger palm sugar

Grain Fed Sirloin Steak 24.9
w Asian herbs, steamed vegetables

Oven Roasted Salmon 24.9
w Asian greens & tamarind jus

Wok

The following Wok dishes come with the choice of,

Vegetables & Tofu 12.9
Chicken 14.9
Wagyu Beef 16.9
King Prawns 16.9

Pad Thai
Thin rice noodles w tofu, egg, bean sprouts & garlic chives

Pad See Eew
Flat rice noodles w soy sauce, egg & vegetables

Pad Kee Maw
Flat rice noodles w chilli, basil & vegetables

Fried Rice
W egg & mixed vegetables

Chilli Basil Fried Rice
W egg & mixed vegetables

Garlic Pepper Soft Shell Crab 18.9
Traditional Asian herbs & mixed vegetables

King Prawns & Wild Mushrooms 18.9
Mixed wild mushrooms w oyster sauce

Sides

Jasmine Rice 3

Mixed Spice Rice 3.5

Chinese Broccoli w Oyster Sauce 4

Refreshments

Coke – Diet Coke- Sprite – Lift – Soda
Tonic – Dry Ginger Ale – Ginger Beer 3.5

Badoit Sparkling Water [700ml] 6
Evian Still Water [700ml] 6

Dessert
Please call and ask for our seasonal dessert menu, as they are changed regularly.

LUNCH MENU

ENTREES

GOLDEN TOFU [4] 7.9
Crispy tofu w sticky palm sugar caramel
Paired Alongside Ninth Island Pinot Grigio

INFUZION’S GRILLED MEATBALLS [3] 8.9
w Infuzion’s spicy tamarind sauce
Enjoyed w Catalina Sounds Sauvignon Blanc

PRAWN BETAL LEAF [3] 9
Prawns & roasted coconut on a betal leaf w an Asian style sauce
Easy Drinking w Voyager Estate SSB

TWICE COOKED PORK BELLY PIECES [4] 10.5
w nam jim jiew
Matched w Hollick Chardonnay

PRAWN DUMPLINGS [5] 9
Prawn mince w bamboo shoot & coriander
Enjoyed w Bolla Pinot Grigio

PAD KRAPOW – SANG CHOY BOW [2] 9
Crisp lettuce cups w a Thai style hot chilli, minced chicken pad krapow
Enjoyed w Shaw & Smith Sauvignon Blanc

MAKHUEA TOWER 10.5
Marinated eggplant w pickled onion, cucumber ribbon & Infuzion’s yum dressing
Infuzion’s Recommends w Plantagenet Riesling

INFUZION’S OYSTERS [3] 10.5
Please ask our wait staff for today’s selection

NA PONG’S DIM SUM [5] 10.9
Steamed chicken dim sum, bathing in a pool of preserved chilli, fried garlic & sweet soy
Best Accompanied w Shaw & Smith Sauvignon Blanc

CHICKEN SATAY SALAD 11.9
Chicken tenderloin w a summer salad & Infuzion’s satay sauce
Matched w Keith Tulloch Semillon

SEARED SCALLOPS [4] 11.9
w soy & ginger dressing
Paired Alongside Plantagenet Riesling

SALT & PEPPER SQUID 13.5
Served w green apple som tum & plum sauce
Matched w Giant Steps Chardonnay

CHILLI SALT & PEPPER PRAWNS [5] 13.9
Lightly battered w lime, chilli, garlic & salted black beans
Easy Drinking w Shaw & Smith Sauvignon Blanc

LARB SALMON 16.5
Seared salmon pieces, lime juice, roasted ground rice, mint, coriander & fresh herbs
Matched w The Edge Pinot Gris

BEEF SALAD 16.9
Grilled beef, mixed leaves, w a red chilli & lime dressing
Easy Drinking w Totara Pinot Noir

THREE SEAS OF SASHIMI 18.9
Hiroshima kingfish, tuna & salmon w pink picked ginger & blackened dressing
Infuzion’s Recommends w Cullen SSB

BBQ & GRILL

INFUZIONS MARINATED CHICKEN 21.9
w Asian herbs, steamed vegetables & spiced yellow rice
Perfect w Christian Salmon Sancerre

ROASTED RED MOISTURE INFUZED PORK LOIN 22.9
w Asian herbs, steamed vegetables & spiced yellow rice
Matched w Totara Pinot

BBQ PAD PRIK KHING LAMB CUTLETS [4] 26.5
Based w a thick dry curry paste, fused w lemongrass, garlic, galangal, served w green beans
Best Accompanied w Keith Tulloch Semillon

SALT & PEPPER DUCK 27.5
w grilled pineapple, caramelized ginger palm sugar & mixed spice rice
Paired Alongside Louis Jadot Bourgogne Pinot

GRAIN FED SIRLOIN STEAK 28.5
w Asian herbs, steamed vegetables & spiced yellow rice
Perfect Fit For Stick 29 Cabernet Sauvignon

CURRIES

CHICKEN GREEN 17.9
Medium spice w coconut milk & vegetables
Easy Drinking w Plantagenet Riesling

WAGYU BEEF RED 20.9
Mild spice w coconut milk & vegetables
Infuzion’s Recommends w Keith Tulloch Semillon

MASSAMAN OSSO BUCO 21.9
w kipfler potato & cherry tomato
Perfect w Cotes de Rhone

RED DUCK 20.9
Roast duck in Infuzions’s red curry
Matched w Red Claw Rose

MIXED SEAFOOD YELLOW 20.9
Homemade spicy curry w coconut milk, betal leaves & English spinach
Best Accompanied w Crowded House Sauvignon Blanc

ASIAN PAN

CRISPY PORK BELLY 18.9
w Chinese broccoli, garlic, chilli & oyster sauce
Infuzion’s Recommends w Hollick Chardonnay

PRAWNS & WILD MUSHROOMS 19.5
King prawns & mixed wild mushrooms w oyster sauce
Enjoyed w Keith Tulloch Semillon

STIR FRIED WAGYU BEEF BLACK PEPPER 19.5
w mixed Asian greens
Perfect w Blue Pyreness Cabernet Sauvignon

STIR FRIED CHILLI BASIL WAGYU BEEF 19.5
w mixed vegetables
Perfect w Giant Steps Chardonnay

GARLIC PEPPER SOFT SHELL CRAB 21.9
w traditional Asian herbs & mixed vegetables
Matched w Christian Salmon Sancerre

STEAMED BARRAMUNDI FILLET 28.5
On a bed of mixed greens w a light soy sauce
Enjoyed w Isabel Sauvignon Blanc

OVEN ROASTED SALMON 28.5
w Asian greens, mixed spice rice & tamarind jus
Paired Alongside Shaw & Smith Sauvignon Blanc

WOK

VEGETABLES & SILK TOFU 14.9
w mixed seasonal vegetables stir fried w a light soy sauce
Paired Alongside Voyager SSB

CRISPY CHICKEN & CASHEW NUT 17.9
Stir fried w mixed vegetables & Infuzion’s chilli jam
Infuzion’s Recommends w Chapel Hill Verdelho

LOBSTER PAD THAI 28.9
w thin rice noodles, soft tofu, egg, bean sprouts & garlic chives
Matched w Giant Steps Chardonnay

The following Wok dishes come w the choice of:

VEGETABLES & TOFU 14.9
CHICKEN 15.9
WAGYU BEEF 17.9
KING PRAWNS 17.9

PAD THAI
w thin rice noodles w soft tofu, egg, bean sprouts & garlic chives

PAD SEE EEW
Flat rice noodles w soy sauce, egg & vegetables

PAD KEE MAW
Flat rice noodles w chilli, basil & vegetables

FRIED RICE
w egg & mixed vegetables

JASMINE RICE 3
MIXED SPICE RICE 4
CHAR GRILL ROTI 4
CHINESE BROCCOLI OYSTER SAUCE 4

ASIAN TAPAS LUNCH

Asian tapas is designed to encourage conversation where we are not so focused upon eating an entire meal that is set before us.
Infuzion’s not only focuses on the quality of food but promoting the quality of good company & conversation. Graze, try more dishes & experience more flavours!

BBQ Pork Buns [2] 6.9
BBQ Pork, Shallots, peanuts & soy sauce

Crispy Vegetable & Mushroom Dumplings [8] 6.9
Vermicelli, Leek, onion, mushroom & ginger

Pad Krapow – Sang Choy Bow [2] 7.9
Thai style w hot chili, minced chicken, prepared

Vietnamese rice paper rolls [3] 7.9
Fresh rice paper wraped w ice burg lettuce, cucumber, mint & coriander

Pong’s Dim Sum [5] 7.9
Steamed chicken dim sum, Pong’s special sauce Preserved chili, garlic oil & a sweet dark soy

Prawn Dumpling [5] 7.9
Minced prawn meat, bamboo shoot & coriander

Scallop Dumpling [4] 7.9
Minced prawn meat, garlic, ginger & white pepper

Golden Tofu [4] 7.9
Crispy tofu w sticky palm sugar caramel

Infuzion’s Grilled Meatballs [3] 7.9
w Infuzion’s spicy tamarind sauce

Prawn Betal Leaf [3] 7.9
Prawns & roasted coconut on a betal leaf w an Asian style sauce

Twice Cooked Pork Belly Pieces [4] 8.9
w nam jim jiew

Seared Scallops [4] 10.5
soy and ginger dressing & bonita flakes

Salt & Pepper Squid [5] 11.5
Served w green apple som tum & plum sauce

Peking Duck Rolls [3] 11.9
Cucumber, shallots, carrot & hoisin sauce. Ready to wrap.

Chilli Salt & Pepper Prawns [6] 12.5
Lightly battered w lime, chilli, garlic & salted black beans

Garlic Pepper Soft Shell Crab 13.9
w traditional Asian herbs & mixed vegetables

Larb Salmon 14.5
Seared Salmon, lime juice, roasted ground rice, mint, coriander & fresh herbs

Three Seas of Sashimi 17.9
Hiroshima kingfish, tuna & salmon w picked ginger & blackened dressing

Vegetables & Silk Tofu 7.5
w mixed Seasonal vegetables stir fried w a light soy sauce

Crispy Pork Belly 8.5
w Chinese broccoli, garlic,chilli, oyster sauce

Crispy Chicken & Cashew Nut 8.5
Stir fried w mixed vegetables, Infuzion’s chilli jam

Stir Fried Wagyu Beef Black Pepper 9.5
w mixed Asian greens

Stir Fried Chilli Wagyu Basil Beef 9.5
w mixed vegetables

Massaman Osso Buco 9.9
Kipfler potato & cherry tomato

Chicken Green Curry 9.9
Medium spice w coconut milk, vegetables

Wagyu Beef Red Curry 9.9
Mild spice w coconut milk vegetables

The following Wok dishes come with the choice of Vegetables & Tofu 7.9
Chicken 8.9
Wagyu Beef 9.9
King Prawns 9.9

Pad Thai
Thin rice noodles w soft tofu, egg, bean sprouts & garlic chives

Pad See Eew
Flat rice noodles w soy sauce, egg & vegetables

Pad Kee Maw
Flat rice noodles w chilli, basil & vegetables

Fried Rice
w egg & mixed vegetables

Mixed Spice Rice 3.0

Chinese Broccoli w Oyster Sauce 4.0

DINNER