Our Reservation Policy

Monopole accepts limited bookings. We book up to half of the restaurant and leave the rest for walk ins.

For bookings of 6 or more we will require a credit card number to hold the booking. No charges will be made unless in the event of a late cancellation or no show. A cancellation fee may occur if we cannot fill the table that has been cancelled. Groups of 8 or more are required to go onto our $65 set 'Monopole' menu.

For tables booked at 6:00 or 6:30pm we will require the table back by 8:30pm.

Welcome to Monopole

This Easter, we will be open on Easter Saturday and Easter Sunday as normal from Midday-late.
We will be closed on Good Friday and Easter Monday.

Wishing you all a safe and happy long weekend, we hope to see you soon.

________________________________________

** BRENT SAVAGE ‘CHEF OF THE YEAR’ –
2015 SYDNEY MORNING HERALD GOOD FOOD GUIDE AWARDS **

** NICK HILDEBRANDT ‘SOMMELIER OF THE YEAR’ – 2015 GOURMET TRAVELLER RESTAURANT GUIDE AWARDS **

Brent Savage and Nick Hildebrandt of the multi award-winning Bentley Restaurant + Bar launched their second eatery MONOPOLE in the heart of Sydney’s Potts Point in December 2012.

Come in to experience Brent’s unique flavours and Nick’s incredible wine list featuring over 500 rare and boutique wines, including more than 30 by the glass or carafe. Acclaimed Melbourne architect Pascale Gomes-McNabb designed the interior which features rich dark woods and industrial metals, and won the Belle Coco Republic Interior Design Awards for ‘Best Hospitatlity Design’ in 2013. But see it for yourself, we’re open for dinner 7 nights a week, and lunch on weekends Saturday-Sunday at 71A Macleay St, Potts Point.

Monopole takes limited reservations. We reserve half of the space for walk ins and the other half for bookings.

Our Reservation Policy

Subscribe to our Newsletter

Welcome to Monopole

What's happening on Twitter: