The Smile
Breakfast & Lunch
BREAKFAST
(Served 8am to 4:30pm)| WINTER FRUIT SALAD | 6 |
| pear, apple, orange, pomegranate, walnuts | |
| HOUSEMADE ALMOND BUTTER | 6.5 |
| multigrain toast, side of honey | |
| HOUSEMADE GRANOLA | 9.5 |
| dried fruit, berries & Greek yogurt or milk | |
| STEEL CUT OATMEAL | 8.5 |
| coconut milk & dried currants | |
| STEWED PEARS | 8.5 |
| with Greek yogurt & crushed almonds | |
| EGG SANDWICH | 8 |
| ham, gruyere & caramelized onions on an English muffin | |
| SCRAMBLED EGGS | 8 |
| with sourdough toast & greens add cheese 2 | breakfast sausage 4 | bacon 5 | egg whites 2 | |
| SMOKED SALMON & LEMON CAPER CREAM CHEESE | 15 |
| with red onions on a toasted sesame Black Seed bagel |
BAKERY
| CROISSANT | 3 |
| CHEDDAR SCALLION BISCUIT | 3.75 |
| SEASONAL FRUIT SCONE/LEMON CURD SCONE | 3.25 |
| CHOCOLATE SCONE | 3.25 |
| BANANA CARDAMOM LOAF | 3.5 |
| PUMPKIN BREAD | 4 |
| QUINOA BANANA MUFFIN | 4 |
| HAZELNUT FINANCIER | 3.25 |
| CHOCOLATE CHIP SEA SALT COOKIE | 3.5 |
| PEANUT BUTTER & JELLY COOKIE | 3.25 |
| (vegan, gluten free) | |
| PASTRY BASKET | 14 |
Sides
| TOAST | 3 |
| HALF GRAPEFRUIT | 4.5 |
| with spiced cane sugar | |
| BREAKFAST SAUSAGE | 4 |
| MAPLE THYME BACON | 5 |
| SMOKED SALMON | 7 |
| POTATO CHIPS | 2 |
| HOUSEMADE PICKLES | 3 |
LUNCH
(Served 11am to 4:30pm)For the Table
| MARINATED GOAT CHEESE | 8 |
| fried garlic, sage, toasted baguette | |
| TRIO OF DIPS | 12 |
| roasted carrot, almond, yellow split pea |
Salads and Small Plates
| FRESH RICOTTA & CHERRY TOMATOES | 8 |
| olive oil & sea salt on multigrain toast | |
| BIB LETTUCE & SHAVED RADISH | 8 |
| red wine vinegar & celery seed dressing add avocado 2.5 | chicken 4 | |
| SEARED THAI BEEF | 13 |
| bib lettuce, mango, crushed peanuts & cilantro | |
| GREEK ISLAND SALAD | 11 |
| grape tomatoes, cucumber, red onion, feta, olives | |
| KALE & QUICK-PICKLED APPLES | 12 |
| pecorino & lemon dressing | |
| FREEKAH & RAINBOW CARROTS | 13 |
| grilled haloumi, spicy arugula yoghurt | |
| QUINOA, KALE & ROMANESCO CAULIFLOWER SALAD | 12 |
| fresh herbs, almonds, ginger dressing |
Sandwiches
| served with Northfork Potato Chips & Housemade Pickles |
| HARISSA HONEY ROASTED CHICKEN BREAST | 12 |
| roasted red peppers, manchego & preserved lemon mayo on baguette | |
| BLACK FOREST HAM & GRUYERE | 10.5 |
| cornichons & grainy mustard on baguette | |
| ROSEMARY WHITE BEAN SPREAD | 11.5 |
| marinated swiss chard & housemade tomato jam on multigrain toast | |
| MANOURI CHEESE & FIG | 12 |
| fig preserve, truffle oil, pear & arugula on sourdough | |
| ROAST BEEF | 12.5 |
| horseradish cream, arugula & roasted cherry tomatoes on sourdough |
| The Smile is focused on supporting small farms and using local ingredients when available. |
| Our milk is sourced locally from the award-winning Battenkill Valley Creamery in Upstate New York and our eggs are local, free-range, and hormone-free. |
| Due to the limited size of our kitchen, The Smile may not be able to accommodate substitutions. |
| A gratuity of 20% may be added to parties of 6 or more. |
The Smile
Brunch
EGGS
| SCRAMBLED EGGS | 8 |
| sourdough toast and greens add cheese 2 | breakfast sausage 4 | bacon 5 | egg whites 2 | |
| BAKED EGGS & AVOCADO | 12 |
| crushed tomato sauce and manchego cheese | |
| QUINOA | 13 |
| butternut squash, poached eggs, sour cream and sriracha | |
| EGG SANDWICH | 8 |
| ham, gruyere and caramelized onion on an English muffin | |
| STEAK & EGGS | 15 |
| spicy flank steak, sweet potato hash browns, fried eggs and chimichurri sauce |
PLATES & SANDWICHES
| HOUSEMADE GRANOLA | 9.5 |
| dried fruit, berries and greek yogurt or milk | |
| STEEL CUT OATMEAL | 8.5 |
| coconut milk & dried currants | |
| PEARS & HOUSEMADE RICOTTA | 10 |
| with rosemary honey | |
| BIBB LETTUCE & SHAVED RADISHES | 8 |
| red wine vinegar and celery seed dressing add avocado 2.5 | chicken 4 | |
| BUCKWHEAT WAFFLES | 12 |
| with blueberry compote & orange cream | |
| BAGUETTE FRENCH TOAST | 10 |
| with fresh berries and maple syrup | |
| MAPLE BACON & FRISEE SLIDERS | 15 |
| with date mayo on soft challah bread | |
| GRILLED CHEESE | 10 |
| with pickled onion and tomato jam on sourdough | |
| SMOKED SALMON & LEMON-CAPER CREAM CHEESE | 15 |
| with red onions on toasted sesame Black Seed Bagel | |
| HARISSA - HONEY ROASTED CHICKEN BREAST SANDWICH | 15 |
| with roasted red pepper, manchego and preserved lemon-mayo on baguette |
BAKERY
| BANANA CARDAMOM LOAF | 3.5 |
| PUMPKIN BREAD | 4 |
| BLACKBERRY PEAR MILLET MUFFIN | 3.5 |
| SEASONAL FRUIT OR CHOCOLATE SCONE | 3.25 |
| QUINOA BANANA MUFFIN | 4 |
| ORANGE-CINNAMON BUN | 4 |
| CHEDDAR SCALLION BISCUIT | 3.75 |
| PASTRY BASKET | 14 |
BRUNCH COCKTAILS
| MIMOSA | 11 |
| fresh squeezed orange juice, Prosecco | |
| BLOODY MARY | 10 |
| house-infused pepper vodka, organic tomato juice, fresh horseradish, cracked pepper with housemade pickles | |
| SALTY DOG | 10 |
| house-infused grapefruit vodka, fresh squeezed grapefruit juice, rimmed with sea salt | |
| SPIKED BASIL LEMONADE | 10 |
| vodka, housemade lemonade, fresh basil |
COFFEE & DRINKS
| SINGLE ORIGIN COFFEE (bottomless) | 3 |
| ESPRESSO | 3 |
| AMERICANO | 3 |
| MACCHIATO/MEZZO | 3.5 |
| CAPPUCCINO/CORTADO | 3.75 |
| LATTE | 4 |
| MOCHA | 5 |
| COLD BREW | 3 |
| FRESH SQUEEZED JUICE | 4/6 |
| BASIL LEMONADE | 3.5 |
| MARIAGE FRERES TEA | 3.5 |
| french breakfast, earl grey, green, marco polo, vanilla | |
| HARNEY & SONS HERBAL TEA | 2.5 |
| peppermint, chamomile |
SIDES
| TOAST | 2 |
| AUTUMN FRUIT SALAD | 6.5 |
| HALF GRAPEFRUIT | 4.5 |
| SWEET POTATO HASH BROWNS | 4 |
| SCHALLER & WEBER SAUSAGE | 4 |
| MAPLE-GLAZED BACON | 5 |
| SMOKED SALMON | 7 |
| NORTHFORK POTATO CHIPS | 2 |
| GREENS | 4 |
| HOUSEMADE PICKLES | 3 |
| MINTED SUGAR SNAP PEAS | 6 |
The Smile
Dinner
STARTERS AND SHARE PLATES
| SOUP OF THE DAY | 8 |
| BREAD & OLIVES * | 5 |
| MARINATED GOAT CHEESE | 7 |
| fried garlic, sage, toasted baguette | |
| SAFFRON-ROASTED CAULIFLOWER CROSTINI | 9 |
| housemade ricotta, melted leek, toasted sourdough | |
| TRIO OF DIPS * | 12 |
| roasted carrot, almond, yellow split pea | |
| STEAK TARTARE | 14 |
| arugula, pepper toasts, quail egg yolk | |
| SHRIMP | 15 |
| tomato-saffron broth, fregola | |
| CELERY ROOT & CAULFILOWER CRUMBLE | 11 |
| harissa shortbread | |
| MOROCCAN LAMB MEATBALLS | 9/16 |
| simmered in spiced tomato sauce. entree includes couscous with currants and crushed pistachios |
SALADS
| BIBB LETTUCE & SHAVED RADISH | 8 |
| red wine vinegar & celery seed dressing add avocado 2.5 | chicken 4 | |
| FENNEL, CUCUMBER & RADISH SALAD | 11 |
| feta, fresh herbs, pomegranate | |
| RAW BRUSSEL SPROUTS | 11 |
| currants, pickled red onion, parmesan, citrus vinaigrette | |
| KALE & QUICK PICKLED APPLES | 12 |
| pecorino, lemon dressing | |
| RAW COLLARD GREENS & BACON FAT BLUE POTATOES | 13 |
| quail eggs, walnuts, blue cheese, dijon vinaigrette |
ENTREES
| SPAGHETTI IN LEMON CREAM | 14 |
| parmesan, basil | |
| QUINOA & LENTIL BOWL | 16 |
| roasted delicata squash, swiss chard, housemade ricotta, fried egg | |
| ROASTED BRANZINO | 28 |
| fresh herbs, meyer lemon, roasted fennel | |
| BEER-BRINED PORK CHOP | 24 |
| apple sauce, black pepper -steamed broccoli, hazelnuts | |
| BALSAMIC CHICKEN | 19 |
| lemon & thyme roasted red potatoes | |
| MELTED DATE & RED ONION BRAISED BRISKET | 22 |
| radish sorrel salad, greek yogurt, couscous with currants & pistachios | |
| SLICED FLANK STEAK | 22 |
| sauteed shiitake & trumpet mushrooms, roasted cauliflower with parsley breadcrumbs |
SIDES
| ROASTED RED POTATOES | 6 |
| lemon, thyme | |
| SAUTÉED GREENS | 6 |
| lemon, mixed peppercorns | |
| ROASTED PARSNIPS & SWEET POTATOES | 6 |
| habanero-honey | |
| COUSCOUS | 6 |
| currants, pistachios | |
ARTISANAL CHEESE
| THREE CHEESES* | 15 |
| FIVE CHEESE* | 18 |
| The Smile is focused on supporting small farms and using local ingredients when available. |
| Due to the limited size of our kitchen, The Smile cannot accommodate substitution during peak times. |
| A gratuity of 20% may be added to parties of 6 or more. |
| * Available between lunch and dinner service (4:30-6:00 PM). |
The Smile
Desserts
DESSERTS
| IL LABORATORIO DEL GELATO vanilla, salted caramel, flavor of the day | 6 |
| MILK & COOKIES chocolate chip & sea salt, peanut butter & jelly, oatmeal currant clove, Battenkill milk | 9 |
| HONEY CHEESECAKE rosewater caramel, red wine pears, walnut crumble | 9 |
| GINGERBREAD DATE CAKE caramel sauce, yogurt-whipped cream, pomegranate seeds | 8 |
| BANANA TOFFEE PIE graham crackers, dulce de leche, whipped cream {available after 6pm} | 10 |
| WARM CHOCOLATE BROWNIE vanilla cream | 6 |
| add a scoop of gelato to any dessert | 3 |
SELECTION OF ARTISANAL CHEESE
| THREE CHEESES | 13 |
| FIVE CHEESES | 18 |
DIGESTIVES
| HINE COGNAC VSOP | 13 |
| BUSNEL CALVADOS VSOP | 13 |
| RAMAZZOTTI AMARO | 9 |
DESSERT WINE
| SAINTE-CROIX-DU-MONT Chateau La Rame, 2004 Bourdeaux | 11 |
| TAWNY PORT Quinta do Infantado, Portugal | 11 |
| MOSCATO D'ASTI Rivetti, Piedmont, Italy NV | 9/44 |
COFFEE & ESPRESSO
We proudly serve Plowshares Coffee Roasters.| BREWED COFFEE | 3 |
| COLD BREW | 3 |
| ESPRESSO | 3 |
| AMERICANO | 3 |
| MACCHIATO / MEZZO | 3.5 |
| CAPPUCCINO / CORTADO | 3.75 |
| LATTE | 4 |
| MOCHA | 5 |
| CAFE AU LAIT | 3.5 |
TEA
| MARIAGE FRERES french breakfast, earl grey, marco polo, green, vanilla | 3.5 |
| HARNEY AND SONS HERBAL peppermint, chamomile | 2.5 |
The Smile
Drinks
HOUSE COCKTAILS
| STRAWBERRY SPIKED LEMONADE vodka, muddled strawberries, housemade lemonade, fresh basil, lemon wheel | 12 |
| FRENCH 76 vodka, lemon juice, housemade grenadine, prosecco | 11 |
| NEGRONI gin, Campari, vermouth | 11 |
| CIDER HOUSE bourbon, lemon juice, muddled apple, ginger, maple syrup | 11 |
| SMOKE ON THE WATER tequila, ginger, lemon, agave, mezcal float | 12 |
| GINGER CUP Pimm's, ginger syrup, mint, cucumber | 10 |
| OLD MINT CUBAN white rum, lime juice, bruised mint, topped with soda & house bitters | 12 |
| CUCUMBER FIZZ gin, mint, lime juice, muddled cucumber, soda, maraschino liquer | 12 |
BEER
| DOC'S DRAFT HARD APPLE CIDER | 9 |
| AMSTEL LIGHT | 7 |
| COORS BANQUET | 5 |
| PACIFICO CLARA | 6 |
| VICTORY PRIMA PILS | 8 |
| SOUTHAMPTON DOUBLE WHITE | 8 |
| SIXPOINT BENGALI TIGER (IPA) | 8 |
| KEEGAN'S "MOTHER'S MILK" STOUT | 8 |
WINES BY THE GLASS
SPARKLING
| MOSCATO D'ASTI Rivetti, Italy NV | 11 |
| PROSECCO Lamberi, Italy NV | 11 |
ROSE
| ROSE Commanderie de Peyrassol, France 2013 | 13 |
WHITE
| VIN DU FRANCE Michel Gassier, "Cercius," France 2012 {Grenache Blanc} | 10 |
| VELTLINER Der Pollerhof, Austria 2009 | 11 |
| PINOT GRIGIO Elena Walch, Italy 2011 | 12 |
| CHARDONNAY Johnson Family, North Coast, CA | 12 |
RED
| PINOT NOIR Hanging Vine, "Parcel 22," Lodi, CA 2010 | 10 |
| COTES DU RHONE Domaine d'Anderzon "La Franacha," France 2010 | 10 |
| VALPOLICELLA Santi, "Solane," Italy 2010 | 11 |
| AGLIANICO DEL VULTURE Grifalco, Italy 2009 | 12 |
The Smile
Wine List
SPARKLING
| MOSCATO D'ASTI Christina Ascheri, Piedmont, Italy 2012 | 44 |
| PROSECCO Lamberti, Veneto, Italy NV | 42 |
| CHAMPAGNE Delamotte, Le Mesnil-sur-Oger, France NV | 95 |
| CHAMPAGNE Guy Lamandier, Blanc de Blancs, Grand Cru, Vertus, France NV | 120 |
| CHAMPAGNE Veuve Clicquot, Reims, France NV | 120 |
WHITE
| MUSCADET Marc Olivier, "Les Gras Moutons," Loire, France 2011 | 44 |
| SANCERRE Lucien Crochet, Loire, France 2011 [Sauvignon Blanc] | 67 |
| GRUNER VELTLINER Der Pollerhof, Weinviertel, Austria 2013 | 41 |
| PIGATO Bisson, Liguria, Italy 2011 | 55 |
| VIN DU FRANCE Michel Gassier, "Cercius", Rhone, France 2012 [Grenanche Blanc/Sauvignon Blanc] | 38 |
| VERNACCIA Montenidolo "Fiore," Tuscany, Italy 2011 | 59 |
| PINOT GRGIO Elena Walch, Alta Adige, Italy 2012 | 46 |
| PINOT GRIS Solena, Willamette Valley, OR 2013 | 48 |
| CHARDONNAY Hanging Vine, "Parcel 4," Lodi, CA 2012 | 34 |
| BOURGOGNE BLANC Olivier Leflaive, "Les Setilles," Burgundy, France 2011 | 52 |
| CHABLIS Christian Moreau, Burgundy, France 2012 [Chardonnay] | 58 |
| CHARDONNAY Mount Eden Vineyards, "Wolff Vineyard," Edna Valley, CA 2011 | 56 |
RED
| LAMBRUSCO Cavicchioli, "Vigna del Cristo," Emilia Romana, Italy 2011 | 38 |
| BEAUJOLAIS Chateau Cambon, "Le Cambon," Burgundy, France 2012 | 49 |
| PINOT NOIR Old Parcel, Willamette Valley 2013 | 38 |
| PINOT NOIR Bethel Heights Vineyard "Estate," Willamette Valley, OR 2012 [375 ml] | 37 |
| PINOT NOIR Brooks, "Janus," Willamette Valley, OR 2011 | 58 |
| MERCUREY Domaine Faiveley, "Clos des Myglands," 1er Cru, Burgundy, France 2011 [Pinot Noir] | 81 |
| SIZZANO Monsecco, Piemonte, Italy 2007 [Nebbiolo] | 72 |
| CHIANTI CLASSICO Felsina "Berardenga," Tuscany, Italy 2011 | 59 |
| VINO NOBILE DI MONTPULCIANO Villa Sant'Anna, Tuscany, Italy 2009 [Sangiovese] | 68 |
| VALPOLICELLA Santi, "Solane," Classico Superiore, Veneto Italy 2011 | 42 |
| VIN DE PAYS DE VAUCLUSE Brunier, "La Pigoulet," Provence, France 2012 [Grenache Blend] | 48 |
| SYRAH Copain, "Tous Ensemble," Mendocino County, CA 2010 | 59 |
| TEMPRANILLO Condado de Haza, Ribera del Duero, Spain 2009 | 62 |
| CABERNET SAUVIGNON/CINSAULT Chateau Musar, "Hochar," Bekaa Valley, Lebanon 2009 | 58 |
| CABERNET SAUVIGNON Clos du Val, Napa Valley, CA 201- | 67 |
| MERLOT BLEND Boxwood Estate, Middleburg, VA 2011 | 48 |
| CABERNET FRANC Jamesport Vineyards, Long Island, NY 2007 | 62 |
The Smile
Today's Menu
Thursday, March 30th, 2015
BREAKFAST
| HOUSE-MADE GRANOLA greek yogurt, berries | |
| SEASONAL FRUIT SALAD | |
| STEEL-CUT OATMEAL coconut milk, currants | |
| EGG SANDWICH black forest ham, caramelized onions, gruyere |
BAKERY
| CHEDDAR SCALLION BISCUIT | |
| JAM SCONE | |
| CHOCOLATE SCONE | |
| MEYER LEMON & POPPY SEED SCONE | |
| QUINOA BANANA MUFFIN | |
| HARVEST MUFFIN | |
| MAPLE DATE CORNBREAD (GF) | |
| ORANGE CINNAMON BUN (V) | |
| OLD FASHIONED COFFEE CAKE | |
| AVOCADO POPPY BREAD (V) | |
| CHOCOLATE BREAD | |
| APPLE ALMOND BREAD | |
| SESAME CARROT BREAD | |
| CROISSANT | |
| DARK CHOCOLATE CHIP & SEA SALT COOKIE | |
| PEANUT BUTTER & JELLY COOKIE (V) (GF) | |
| OATMEAL CURRANT & CLOVE COOKIE | |
| GINGER MOLASSES COOKIE |
SALADS
| LACINATO KALE WITH QUICK-PICKLED APPLES lemon dressing, dill |
|
| BEET & FRESH MOZZARELLA watermelon radish, basil, orange dressing |
|
| MOROCCAN SHREDDED CARROT SALAD toasted almonds, cilantro |
|
| YUKON GOLD AND GREEN BEAN SALAD cornichons, olive oil, sautéed red onion | |
| ISRAELI COUSCOUS lemon, dill, currants |
|
| SAUTÉED CAULIFLOWER chilies, saffron |
|
| BULGHUR WHEAT fresh herbs, pomegranate |
|
| ROTISSERIE ROASTED YUKON GOLD POTATOES | |
SOUP
CHICKEN SOUP
SANDWICHES
|
BLACK FOREST HAM & GRUYERE
cornichons, grainy mustard on baguette |
|
|
CHICKEN SALAD
dried cranberries, arugula on ciabatta |
|
|
MANOURI CHEESE & FIG JAM
truffle oil, pear, arugula on sourdough |
|
|
MAPLE BACON SLIDERS
date mayonnaise, frisée on challah roll |
|
|
ROAST BEEF
horseradish cream, arugula, roasted grape tomatoes on baguette |
|
|
ROASTED CARROT & KALE
avocado, tomato aioli on whole wheat baguette |
|
PROTEINS
|
HALF ROTISSERIE CHICKEN
rosemary, thyme |
|
| GREEN CURRY SHRIMP & COCONUT RICE lemongrass, cilantro |
|
The Smile
Menu
SAMPLE BREAKFAST MENU
| HOUSEMADE GRANOLA, GREEK YOGURT & FRESH BERRIES | |
| SEASONAL FRUIT SALAD | |
| BLACK SEED BAGEL PLATTER | |
| COCONUT MILK STEEL CUT OATMEAL | |
| SCRAMBLED EGGS | |
| MAPLE THYME BACON | |
| PASTRY ASSORTMENT banana cardamom loaf, meyer lemon poppy seed scone, cheddar scallion biscuit |
SAMPLE LUNCH MENU
| MARINATED KALE WITH QUICK PICKLED APPLES | |
| ROASTED BUTTERNUT SQUASH, BLOOD ORANGE, ARUGULA WITH CITRUS VINAIGRETTE | |
| SEARED GREEN BEANS WITH CARAMELIZED SHALLOTS MINT & BASIL | |
| WILD RICE WITH SNOW PEAS, DRIED CHERRIES & PECANS | |
| ROTISSERIE CHICKEN | |
| CHERMOULA MARINATED SHRIMP | |
| HOUSEMADE FOCACCIA | |
| ASSORTED COOKIE PLATE chocolate chip & sea salt, peanut butter & jelly, oatmeal currant clove |
SAMPLE DINNER MENU
| ESCAROLE WITH LIME MAPLE VINAIGRETTE & TOASTED HAZELNUTS | |
| ROASTED BRUSSEL SPROUTS with thyme & pomegranate | |
| HARISSA HONEY ROASTED CARROTS | |
| ISRAELI COUSCOUS with dill lemon & currants | |
| MOROCCAN LAMB MEATBALLS in spiced tomato sauce | |
| OLIVE OIL POACHED SALMON | |
| HOUSEMADE FOCACCIA | |
| LEMON BARS |
Reservations
The Smile accepts reservations for dinner only. So that we may best accommodate all of our guests, incomplete parties or those more than fifteen minutes late will not be guaranteed immediate seating.
We take a limited number of reservations for brunch for parties of six or more guests. Walk-in's are always welcome. We can seat only complete parties on a first come, first served basis.
For reservations, please call 646.329.5836 or reserve to the right.
Private Dining
The Smile can accommodate meals for 10-20 guests in the restaurant's cozy wine cellar. Meals consist of prix fixe menus with a number of terrific options. Click here to see photo.
Offsite
The Smile caters film and photography shoots, cocktail parties, weddings, and many other types of events.
Please visit Catering to learn more.
The Smile
Breakfast & Lunch
BREAKFAST
(Served 8am to 4:30pm)| WINTER FRUIT SALAD | 6 |
| pear, apple, orange, pomegranate, walnuts | |
| HOUSEMADE ALMOND BUTTER | 6.5 |
| multigrain toast, side of honey | |
| HOUSEMADE GRANOLA | 9.5 |
| dried fruit, berries & Greek yogurt or milk | |
| STEEL CUT OATMEAL | 8.5 |
| coconut milk & dried currants | |
| STEWED PEARS | 8.5 |
| with Greek yogurt & crushed almonds | |
| EGG SANDWICH | 8 |
| ham, gruyere & caramelized onions on an English muffin | |
| SCRAMBLED EGGS | 8 |
| with sourdough toast & greens add cheese 2 | breakfast sausage 4 | bacon 5 | egg whites 2 | |
| SMOKED SALMON & LEMON CAPER CREAM CHEESE | 15 |
| with red onions on a toasted sesame Black Seed bagel |
BAKERY
| CROISSANT | 3 |
| CHEDDAR SCALLION BISCUIT | 3.75 |
| SEASONAL FRUIT SCONE/LEMON CURD SCONE | 3.25 |
| CHOCOLATE SCONE | 3.25 |
| BANANA CARDAMOM LOAF | 3.5 |
| PUMPKIN BREAD | 4 |
| QUINOA BANANA MUFFIN | 4 |
| HAZELNUT FINANCIER | 3.25 |
| CHOCOLATE CHIP SEA SALT COOKIE | 3.5 |
| PEANUT BUTTER & JELLY COOKIE | 3.25 |
| (vegan, gluten free) | |
| PASTRY BASKET | 14 |
Sides
| TOAST | 3 |
| HALF GRAPEFRUIT | 4.5 |
| with spiced cane sugar | |
| BREAKFAST SAUSAGE | 4 |
| MAPLE THYME BACON | 5 |
| SMOKED SALMON | 7 |
| POTATO CHIPS | 2 |
| HOUSEMADE PICKLES | 3 |
LUNCH
(Served 11am to 4:30pm)For the Table
| MARINATED GOAT CHEESE | 8 |
| fried garlic, sage, toasted baguette | |
| TRIO OF DIPS | 12 |
| roasted carrot, almond, yellow split pea |
Salads and Small Plates
| FRESH RICOTTA & CHERRY TOMATOES | 8 |
| olive oil & sea salt on multigrain toast | |
| BIB LETTUCE & SHAVED RADISH | 8 |
| red wine vinegar & celery seed dressing add avocado 2.5 | chicken 4 | |
| SEARED THAI BEEF | 13 |
| bib lettuce, mango, crushed peanuts & cilantro | |
| GREEK ISLAND SALAD | 11 |
| grape tomatoes, cucumber, red onion, feta, olives | |
| KALE & QUICK-PICKLED APPLES | 12 |
| pecorino & lemon dressing | |
| FREEKAH & RAINBOW CARROTS | 13 |
| grilled haloumi, spicy arugula yoghurt | |
| QUINOA, KALE & ROMANESCO CAULIFLOWER SALAD | 12 |
| fresh herbs, almonds, ginger dressing |
Sandwiches
| served with Northfork Potato Chips & Housemade Pickles |
| HARISSA HONEY ROASTED CHICKEN BREAST | 12 |
| roasted red peppers, manchego & preserved lemon mayo on baguette | |
| BLACK FOREST HAM & GRUYERE | 10.5 |
| cornichons & grainy mustard on baguette | |
| ROSEMARY WHITE BEAN SPREAD | 11.5 |
| marinated swiss chard & housemade tomato jam on multigrain toast | |
| MANOURI CHEESE & FIG | 12 |
| fig preserve, truffle oil, pear & arugula on sourdough | |
| ROAST BEEF | 12.5 |
| horseradish cream, arugula & roasted cherry tomatoes on sourdough |
| The Smile is focused on supporting small farms and using local ingredients when available. |
| Our milk is sourced locally from the award-winning Battenkill Valley Creamery in Upstate New York and our eggs are local, free-range, and hormone-free. |
| Due to the limited size of our kitchen, The Smile may not be able to accommodate substitutions. |
| A gratuity of 20% may be added to parties of 6 or more. |
The Smile
Brunch
EGGS
| SCRAMBLED EGGS | 8 |
| sourdough toast and greens add cheese 2 | breakfast sausage 4 | bacon 5 | egg whites 2 | |
| BAKED EGGS & AVOCADO | 12 |
| crushed tomato sauce and manchego cheese | |
| QUINOA | 13 |
| butternut squash, poached eggs, sour cream and sriracha | |
| EGG SANDWICH | 8 |
| ham, gruyere and caramelized onion on an English muffin | |
| STEAK & EGGS | 15 |
| spicy flank steak, sweet potato hash browns, fried eggs and chimichurri sauce |
PLATES & SANDWICHES
| HOUSEMADE GRANOLA | 9.5 |
| dried fruit, berries and greek yogurt or milk | |
| STEEL CUT OATMEAL | 8.5 |
| coconut milk & dried currants | |
| PEARS & HOUSEMADE RICOTTA | 10 |
| with rosemary honey | |
| BIBB LETTUCE & SHAVED RADISHES | 8 |
| red wine vinegar and celery seed dressing add avocado 2.5 | chicken 4 | |
| BUCKWHEAT WAFFLES | 12 |
| with blueberry compote & orange cream | |
| BAGUETTE FRENCH TOAST | 10 |
| with fresh berries and maple syrup | |
| MAPLE BACON & FRISEE SLIDERS | 15 |
| with date mayo on soft challah bread | |
| GRILLED CHEESE | 10 |
| with pickled onion and tomato jam on sourdough | |
| SMOKED SALMON & LEMON-CAPER CREAM CHEESE | 15 |
| with red onions on toasted sesame Black Seed Bagel | |
| HARISSA - HONEY ROASTED CHICKEN BREAST SANDWICH | 15 |
| with roasted red pepper, manchego and preserved lemon-mayo on baguette |
BAKERY
| BANANA CARDAMOM LOAF | 3.5 |
| PUMPKIN BREAD | 4 |
| BLACKBERRY PEAR MILLET MUFFIN | 3.5 |
| SEASONAL FRUIT OR CHOCOLATE SCONE | 3.25 |
| QUINOA BANANA MUFFIN | 4 |
| ORANGE-CINNAMON BUN | 4 |
| CHEDDAR SCALLION BISCUIT | 3.75 |
| PASTRY BASKET | 14 |
BRUNCH COCKTAILS
| MIMOSA | 11 |
| fresh squeezed orange juice, Prosecco | |
| BLOODY MARY | 10 |
| house-infused pepper vodka, organic tomato juice, fresh horseradish, cracked pepper with housemade pickles | |
| SALTY DOG | 10 |
| house-infused grapefruit vodka, fresh squeezed grapefruit juice, rimmed with sea salt | |
| SPIKED BASIL LEMONADE | 10 |
| vodka, housemade lemonade, fresh basil |
COFFEE & DRINKS
| SINGLE ORIGIN COFFEE (bottomless) | 3 |
| ESPRESSO | 3 |
| AMERICANO | 3 |
| MACCHIATO/MEZZO | 3.5 |
| CAPPUCCINO/CORTADO | 3.75 |
| LATTE | 4 |
| MOCHA | 5 |
| COLD BREW | 3 |
| FRESH SQUEEZED JUICE | 4/6 |
| BASIL LEMONADE | 3.5 |
| MARIAGE FRERES TEA | 3.5 |
| french breakfast, earl grey, green, marco polo, vanilla | |
| HARNEY & SONS HERBAL TEA | 2.5 |
| peppermint, chamomile |
SIDES
| TOAST | 2 |
| AUTUMN FRUIT SALAD | 6.5 |
| HALF GRAPEFRUIT | 4.5 |
| SWEET POTATO HASH BROWNS | 4 |
| SCHALLER & WEBER SAUSAGE | 4 |
| MAPLE-GLAZED BACON | 5 |
| SMOKED SALMON | 7 |
| NORTHFORK POTATO CHIPS | 2 |
| GREENS | 4 |
| HOUSEMADE PICKLES | 3 |
| MINTED SUGAR SNAP PEAS | 6 |
The Smile
Dinner
STARTERS AND SHARE PLATES
| SOUP OF THE DAY | 8 |
| BREAD & OLIVES * | 5 |
| MARINATED GOAT CHEESE | 7 |
| fried garlic, sage, toasted baguette | |
| SAFFRON-ROASTED CAULIFLOWER CROSTINI | 9 |
| housemade ricotta, melted leek, toasted sourdough | |
| TRIO OF DIPS * | 12 |
| roasted carrot, almond, yellow split pea | |
| STEAK TARTARE | 14 |
| arugula, pepper toasts, quail egg yolk | |
| SHRIMP | 15 |
| tomato-saffron broth, fregola | |
| CELERY ROOT & CAULFILOWER CRUMBLE | 11 |
| harissa shortbread | |
| MOROCCAN LAMB MEATBALLS | 9/16 |
| simmered in spiced tomato sauce. entree includes couscous with currants and crushed pistachios |
SALADS
| BIBB LETTUCE & SHAVED RADISH | 8 |
| red wine vinegar & celery seed dressing add avocado 2.5 | chicken 4 | |
| FENNEL, CUCUMBER & RADISH SALAD | 11 |
| feta, fresh herbs, pomegranate | |
| RAW BRUSSEL SPROUTS | 11 |
| currants, pickled red onion, parmesan, citrus vinaigrette | |
| KALE & QUICK PICKLED APPLES | 12 |
| pecorino, lemon dressing | |
| RAW COLLARD GREENS & BACON FAT BLUE POTATOES | 13 |
| quail eggs, walnuts, blue cheese, dijon vinaigrette |
ENTREES
| SPAGHETTI IN LEMON CREAM | 14 |
| parmesan, basil | |
| QUINOA & LENTIL BOWL | 16 |
| roasted delicata squash, swiss chard, housemade ricotta, fried egg | |
| ROASTED BRANZINO | 28 |
| fresh herbs, meyer lemon, roasted fennel | |
| BEER-BRINED PORK CHOP | 24 |
| apple sauce, black pepper -steamed broccoli, hazelnuts | |
| BALSAMIC CHICKEN | 19 |
| lemon & thyme roasted red potatoes | |
| MELTED DATE & RED ONION BRAISED BRISKET | 22 |
| radish sorrel salad, greek yogurt, couscous with currants & pistachios | |
| SLICED FLANK STEAK | 22 |
| sauteed shiitake & trumpet mushrooms, roasted cauliflower with parsley breadcrumbs |
SIDES
| ROASTED RED POTATOES | 6 |
| lemon, thyme | |
| SAUTÉED GREENS | 6 |
| lemon, mixed peppercorns | |
| ROASTED PARSNIPS & SWEET POTATOES | 6 |
| habanero-honey | |
| COUSCOUS | 6 |
| currants, pistachios | |
ARTISANAL CHEESE
| THREE CHEESES* | 15 |
| FIVE CHEESE* | 18 |
| The Smile is focused on supporting small farms and using local ingredients when available. |
| Due to the limited size of our kitchen, The Smile cannot accommodate substitution during peak times. |
| A gratuity of 20% may be added to parties of 6 or more. |
| * Available between lunch and dinner service (4:30-6:00 PM). |
The Smile
Desserts
DESSERTS
| IL LABORATORIO DEL GELATO vanilla, salted caramel, flavor of the day | 6 |
| MILK & COOKIES chocolate chip & sea salt, peanut butter & jelly, oatmeal currant clove, Battenkill milk | 9 |
| HONEY CHEESECAKE rosewater caramel, red wine pears, walnut crumble | 9 |
| GINGERBREAD DATE CAKE caramel sauce, yogurt-whipped cream, pomegranate seeds | 8 |
| BANANA TOFFEE PIE graham crackers, dulce de leche, whipped cream {available after 6pm} | 10 |
| WARM CHOCOLATE BROWNIE vanilla cream | 6 |
| add a scoop of gelato to any dessert | 3 |
SELECTION OF ARTISANAL CHEESE
| THREE CHEESES | 13 |
| FIVE CHEESES | 18 |
DIGESTIVES
| HINE COGNAC VSOP | 13 |
| BUSNEL CALVADOS VSOP | 13 |
| RAMAZZOTTI AMARO | 9 |
DESSERT WINE
| SAINTE-CROIX-DU-MONT Chateau La Rame, 2004 Bourdeaux | 11 |
| TAWNY PORT Quinta do Infantado, Portugal | 11 |
| MOSCATO D'ASTI Rivetti, Piedmont, Italy NV | 9/44 |
COFFEE & ESPRESSO
We proudly serve Plowshares Coffee Roasters.| BREWED COFFEE | 3 |
| COLD BREW | 3 |
| ESPRESSO | 3 |
| AMERICANO | 3 |
| MACCHIATO / MEZZO | 3.5 |
| CAPPUCCINO / CORTADO | 3.75 |
| LATTE | 4 |
| MOCHA | 5 |
| CAFE AU LAIT | 3.5 |
TEA
| MARIAGE FRERES french breakfast, earl grey, marco polo, green, vanilla | 3.5 |
| HARNEY AND SONS HERBAL peppermint, chamomile | 2.5 |
The Smile
Drinks
HOUSE COCKTAILS
| STRAWBERRY SPIKED LEMONADE vodka, muddled strawberries, housemade lemonade, fresh basil, lemon wheel | 12 |
| FRENCH 76 vodka, lemon juice, housemade grenadine, prosecco | 11 |
| NEGRONI gin, Campari, vermouth | 11 |
| CIDER HOUSE bourbon, lemon juice, muddled apple, ginger, maple syrup | 11 |
| SMOKE ON THE WATER tequila, ginger, lemon, agave, mezcal float | 12 |
| GINGER CUP Pimm's, ginger syrup, mint, cucumber | 10 |
| OLD MINT CUBAN white rum, lime juice, bruised mint, topped with soda & house bitters | 12 |
| CUCUMBER FIZZ gin, mint, lime juice, muddled cucumber, soda, maraschino liquer | 12 |
BEER
| DOC'S DRAFT HARD APPLE CIDER | 9 |
| AMSTEL LIGHT | 7 |
| COORS BANQUET | 5 |
| PACIFICO CLARA | 6 |
| VICTORY PRIMA PILS | 8 |
| SOUTHAMPTON DOUBLE WHITE | 8 |
| SIXPOINT BENGALI TIGER (IPA) | 8 |
| KEEGAN'S "MOTHER'S MILK" STOUT | 8 |
WINES BY THE GLASS
SPARKLING
| MOSCATO D'ASTI Rivetti, Italy NV | 11 |
| PROSECCO Lamberi, Italy NV | 11 |
ROSE
| ROSE Commanderie de Peyrassol, France 2013 | 13 |
WHITE
| VIN DU FRANCE Michel Gassier, "Cercius," France 2012 {Grenache Blanc} | 10 |
| VELTLINER Der Pollerhof, Austria 2009 | 11 |
| PINOT GRIGIO Elena Walch, Italy 2011 | 12 |
| CHARDONNAY Johnson Family, North Coast, CA | 12 |
RED
| PINOT NOIR Hanging Vine, "Parcel 22," Lodi, CA 2010 | 10 |
| COTES DU RHONE Domaine d'Anderzon "La Franacha," France 2010 | 10 |
| VALPOLICELLA Santi, "Solane," Italy 2010 | 11 |
| AGLIANICO DEL VULTURE Grifalco, Italy 2009 | 12 |
The Smile
Wine List
SPARKLING
| MOSCATO D'ASTI Christina Ascheri, Piedmont, Italy 2012 | 44 |
| PROSECCO Lamberti, Veneto, Italy NV | 42 |
| CHAMPAGNE Delamotte, Le Mesnil-sur-Oger, France NV | 95 |
| CHAMPAGNE Guy Lamandier, Blanc de Blancs, Grand Cru, Vertus, France NV | 120 |
| CHAMPAGNE Veuve Clicquot, Reims, France NV | 120 |
WHITE
| MUSCADET Marc Olivier, "Les Gras Moutons," Loire, France 2011 | 44 |
| SANCERRE Lucien Crochet, Loire, France 2011 [Sauvignon Blanc] | 67 |
| GRUNER VELTLINER Der Pollerhof, Weinviertel, Austria 2013 | 41 |
| PIGATO Bisson, Liguria, Italy 2011 | 55 |
| VIN DU FRANCE Michel Gassier, "Cercius", Rhone, France 2012 [Grenanche Blanc/Sauvignon Blanc] | 38 |
| VERNACCIA Montenidolo "Fiore," Tuscany, Italy 2011 | 59 |
| PINOT GRGIO Elena Walch, Alta Adige, Italy 2012 | 46 |
| PINOT GRIS Solena, Willamette Valley, OR 2013 | 48 |
| CHARDONNAY Hanging Vine, "Parcel 4," Lodi, CA 2012 | 34 |
| BOURGOGNE BLANC Olivier Leflaive, "Les Setilles," Burgundy, France 2011 | 52 |
| CHABLIS Christian Moreau, Burgundy, France 2012 [Chardonnay] | 58 |
| CHARDONNAY Mount Eden Vineyards, "Wolff Vineyard," Edna Valley, CA 2011 | 56 |
RED
| LAMBRUSCO Cavicchioli, "Vigna del Cristo," Emilia Romana, Italy 2011 | 38 |
| BEAUJOLAIS Chateau Cambon, "Le Cambon," Burgundy, France 2012 | 49 |
| PINOT NOIR Old Parcel, Willamette Valley 2013 | 38 |
| PINOT NOIR Bethel Heights Vineyard "Estate," Willamette Valley, OR 2012 [375 ml] | 37 |
| PINOT NOIR Brooks, "Janus," Willamette Valley, OR 2011 | 58 |
| MERCUREY Domaine Faiveley, "Clos des Myglands," 1er Cru, Burgundy, France 2011 [Pinot Noir] | 81 |
| SIZZANO Monsecco, Piemonte, Italy 2007 [Nebbiolo] | 72 |
| CHIANTI CLASSICO Felsina "Berardenga," Tuscany, Italy 2011 | 59 |
| VINO NOBILE DI MONTPULCIANO Villa Sant'Anna, Tuscany, Italy 2009 [Sangiovese] | 68 |
| VALPOLICELLA Santi, "Solane," Classico Superiore, Veneto Italy 2011 | 42 |
| VIN DE PAYS DE VAUCLUSE Brunier, "La Pigoulet," Provence, France 2012 [Grenache Blend] | 48 |
| SYRAH Copain, "Tous Ensemble," Mendocino County, CA 2010 | 59 |
| TEMPRANILLO Condado de Haza, Ribera del Duero, Spain 2009 | 62 |
| CABERNET SAUVIGNON/CINSAULT Chateau Musar, "Hochar," Bekaa Valley, Lebanon 2009 | 58 |
| CABERNET SAUVIGNON Clos du Val, Napa Valley, CA 201- | 67 |
| MERLOT BLEND Boxwood Estate, Middleburg, VA 2011 | 48 |
| CABERNET FRANC Jamesport Vineyards, Long Island, NY 2007 | 62 |
The Smile
Today's Menu
Thursday, March 30th, 2015
BREAKFAST
| HOUSE-MADE GRANOLA greek yogurt, berries | |
| SEASONAL FRUIT SALAD | |
| STEEL-CUT OATMEAL coconut milk, currants | |
| EGG SANDWICH black forest ham, caramelized onions, gruyere |
BAKERY
| CHEDDAR SCALLION BISCUIT | |
| JAM SCONE | |
| CHOCOLATE SCONE | |
| MEYER LEMON & POPPY SEED SCONE | |
| QUINOA BANANA MUFFIN | |
| HARVEST MUFFIN | |
| MAPLE DATE CORNBREAD (GF) | |
| ORANGE CINNAMON BUN (V) | |
| OLD FASHIONED COFFEE CAKE | |
| AVOCADO POPPY BREAD (V) | |
| CHOCOLATE BREAD | |
| APPLE ALMOND BREAD | |
| SESAME CARROT BREAD | |
| CROISSANT | |
| DARK CHOCOLATE CHIP & SEA SALT COOKIE | |
| PEANUT BUTTER & JELLY COOKIE (V) (GF) | |
| OATMEAL CURRANT & CLOVE COOKIE | |
| GINGER MOLASSES COOKIE |
SALADS
| LACINATO KALE WITH QUICK-PICKLED APPLES lemon dressing, dill |
|
| BEET & FRESH MOZZARELLA watermelon radish, basil, orange dressing |
|
| MOROCCAN SHREDDED CARROT SALAD toasted almonds, cilantro |
|
| YUKON GOLD AND GREEN BEAN SALAD cornichons, olive oil, sautéed red onion | |
| ISRAELI COUSCOUS lemon, dill, currants |
|
| SAUTÉED CAULIFLOWER chilies, saffron |
|
| BULGHUR WHEAT fresh herbs, pomegranate |
|
| ROTISSERIE ROASTED YUKON GOLD POTATOES | |
SOUP
CHICKEN SOUP
SANDWICHES
|
BLACK FOREST HAM & GRUYERE
cornichons, grainy mustard on baguette |
|
|
CHICKEN SALAD
dried cranberries, arugula on ciabatta |
|
|
MANOURI CHEESE & FIG JAM
truffle oil, pear, arugula on sourdough |
|
|
MAPLE BACON SLIDERS
date mayonnaise, frisée on challah roll |
|
|
ROAST BEEF
horseradish cream, arugula, roasted grape tomatoes on baguette |
|
|
ROASTED CARROT & KALE
avocado, tomato aioli on whole wheat baguette |
|
PROTEINS
|
HALF ROTISSERIE CHICKEN
rosemary, thyme |
|
| GREEN CURRY SHRIMP & COCONUT RICE lemongrass, cilantro |
|
The Smile
Menu
SAMPLE BREAKFAST MENU
| HOUSEMADE GRANOLA, GREEK YOGURT & FRESH BERRIES | |
| SEASONAL FRUIT SALAD | |
| BLACK SEED BAGEL PLATTER | |
| COCONUT MILK STEEL CUT OATMEAL | |
| SCRAMBLED EGGS | |
| MAPLE THYME BACON | |
| PASTRY ASSORTMENT banana cardamom loaf, meyer lemon poppy seed scone, cheddar scallion biscuit |
SAMPLE LUNCH MENU
| MARINATED KALE WITH QUICK PICKLED APPLES | |
| ROASTED BUTTERNUT SQUASH, BLOOD ORANGE, ARUGULA WITH CITRUS VINAIGRETTE | |
| SEARED GREEN BEANS WITH CARAMELIZED SHALLOTS MINT & BASIL | |
| WILD RICE WITH SNOW PEAS, DRIED CHERRIES & PECANS | |
| ROTISSERIE CHICKEN | |
| CHERMOULA MARINATED SHRIMP | |
| HOUSEMADE FOCACCIA | |
| ASSORTED COOKIE PLATE chocolate chip & sea salt, peanut butter & jelly, oatmeal currant clove |
SAMPLE DINNER MENU
| ESCAROLE WITH LIME MAPLE VINAIGRETTE & TOASTED HAZELNUTS | |
| ROASTED BRUSSEL SPROUTS with thyme & pomegranate | |
| HARISSA HONEY ROASTED CARROTS | |
| ISRAELI COUSCOUS with dill lemon & currants | |
| MOROCCAN LAMB MEATBALLS in spiced tomato sauce | |
| OLIVE OIL POACHED SALMON | |
| HOUSEMADE FOCACCIA | |
| LEMON BARS |
The Smile
Breakfast & Lunch
BREAKFAST
(Served 8am to 4:30pm)| WINTER FRUIT SALAD | 6 |
| pear, apple, orange, pomegranate, walnuts | |
| HOUSEMADE ALMOND BUTTER | 6.5 |
| multigrain toast, side of honey | |
| HOUSEMADE GRANOLA | 9.5 |
| dried fruit, berries & Greek yogurt or milk | |
| STEEL CUT OATMEAL | 8.5 |
| coconut milk & dried currants | |
| STEWED PEARS | 8.5 |
| with Greek yogurt & crushed almonds | |
| EGG SANDWICH | 8 |
| ham, gruyere & caramelized onions on an English muffin | |
| SCRAMBLED EGGS | 8 |
| with sourdough toast & greens add cheese 2 | breakfast sausage 4 | bacon 5 | egg whites 2 | |
| SMOKED SALMON & LEMON CAPER CREAM CHEESE | 15 |
| with red onions on a toasted sesame Black Seed bagel |
BAKERY
| CROISSANT | 3 |
| CHEDDAR SCALLION BISCUIT | 3.75 |
| SEASONAL FRUIT SCONE/LEMON CURD SCONE | 3.25 |
| CHOCOLATE SCONE | 3.25 |
| BANANA CARDAMOM LOAF | 3.5 |
| PUMPKIN BREAD | 4 |
| QUINOA BANANA MUFFIN | 4 |
| HAZELNUT FINANCIER | 3.25 |
| CHOCOLATE CHIP SEA SALT COOKIE | 3.5 |
| PEANUT BUTTER & JELLY COOKIE | 3.25 |
| (vegan, gluten free) | |
| PASTRY BASKET | 14 |
Sides
| TOAST | 3 |
| HALF GRAPEFRUIT | 4.5 |
| with spiced cane sugar | |
| BREAKFAST SAUSAGE | 4 |
| MAPLE THYME BACON | 5 |
| SMOKED SALMON | 7 |
| POTATO CHIPS | 2 |
| HOUSEMADE PICKLES | 3 |
LUNCH
(Served 11am to 4:30pm)For the Table
| MARINATED GOAT CHEESE | 8 |
| fried garlic, sage, toasted baguette | |
| TRIO OF DIPS | 12 |
| roasted carrot, almond, yellow split pea |
Salads and Small Plates
| FRESH RICOTTA & CHERRY TOMATOES | 8 |
| olive oil & sea salt on multigrain toast | |
| BIB LETTUCE & SHAVED RADISH | 8 |
| red wine vinegar & celery seed dressing add avocado 2.5 | chicken 4 | |
| SEARED THAI BEEF | 13 |
| bib lettuce, mango, crushed peanuts & cilantro | |
| GREEK ISLAND SALAD | 11 |
| grape tomatoes, cucumber, red onion, feta, olives | |
| KALE & QUICK-PICKLED APPLES | 12 |
| pecorino & lemon dressing | |
| FREEKAH & RAINBOW CARROTS | 13 |
| grilled haloumi, spicy arugula yoghurt | |
| QUINOA, KALE & ROMANESCO CAULIFLOWER SALAD | 12 |
| fresh herbs, almonds, ginger dressing |
Sandwiches
| served with Northfork Potato Chips & Housemade Pickles |
| HARISSA HONEY ROASTED CHICKEN BREAST | 12 |
| roasted red peppers, manchego & preserved lemon mayo on baguette | |
| BLACK FOREST HAM & GRUYERE | 10.5 |
| cornichons & grainy mustard on baguette | |
| ROSEMARY WHITE BEAN SPREAD | 11.5 |
| marinated swiss chard & housemade tomato jam on multigrain toast | |
| MANOURI CHEESE & FIG | 12 |
| fig preserve, truffle oil, pear & arugula on sourdough | |
| ROAST BEEF | 12.5 |
| horseradish cream, arugula & roasted cherry tomatoes on sourdough |
| The Smile is focused on supporting small farms and using local ingredients when available. |
| Our milk is sourced locally from the award-winning Battenkill Valley Creamery in Upstate New York and our eggs are local, free-range, and hormone-free. |
| Due to the limited size of our kitchen, The Smile may not be able to accommodate substitutions. |
| A gratuity of 20% may be added to parties of 6 or more. |
The Smile
Brunch
EGGS
| SCRAMBLED EGGS | 8 |
| sourdough toast and greens add cheese 2 | breakfast sausage 4 | bacon 5 | egg whites 2 | |
| BAKED EGGS & AVOCADO | 12 |
| crushed tomato sauce and manchego cheese | |
| QUINOA | 13 |
| butternut squash, poached eggs, sour cream and sriracha | |
| EGG SANDWICH | 8 |
| ham, gruyere and caramelized onion on an English muffin | |
| STEAK & EGGS | 15 |
| spicy flank steak, sweet potato hash browns, fried eggs and chimichurri sauce |
PLATES & SANDWICHES
| HOUSEMADE GRANOLA | 9.5 |
| dried fruit, berries and greek yogurt or milk | |
| STEEL CUT OATMEAL | 8.5 |
| coconut milk & dried currants | |
| PEARS & HOUSEMADE RICOTTA | 10 |
| with rosemary honey | |
| BIBB LETTUCE & SHAVED RADISHES | 8 |
| red wine vinegar and celery seed dressing add avocado 2.5 | chicken 4 | |
| BUCKWHEAT WAFFLES | 12 |
| with blueberry compote & orange cream | |
| BAGUETTE FRENCH TOAST | 10 |
| with fresh berries and maple syrup | |
| MAPLE BACON & FRISEE SLIDERS | 15 |
| with date mayo on soft challah bread | |
| GRILLED CHEESE | 10 |
| with pickled onion and tomato jam on sourdough | |
| SMOKED SALMON & LEMON-CAPER CREAM CHEESE | 15 |
| with red onions on toasted sesame Black Seed Bagel | |
| HARISSA - HONEY ROASTED CHICKEN BREAST SANDWICH | 15 |
| with roasted red pepper, manchego and preserved lemon-mayo on baguette |
BAKERY
| BANANA CARDAMOM LOAF | 3.5 |
| PUMPKIN BREAD | 4 |
| BLACKBERRY PEAR MILLET MUFFIN | 3.5 |
| SEASONAL FRUIT OR CHOCOLATE SCONE | 3.25 |
| QUINOA BANANA MUFFIN | 4 |
| ORANGE-CINNAMON BUN | 4 |
| CHEDDAR SCALLION BISCUIT | 3.75 |
| PASTRY BASKET | 14 |
BRUNCH COCKTAILS
| MIMOSA | 11 |
| fresh squeezed orange juice, Prosecco | |
| BLOODY MARY | 10 |
| house-infused pepper vodka, organic tomato juice, fresh horseradish, cracked pepper with housemade pickles | |
| SALTY DOG | 10 |
| house-infused grapefruit vodka, fresh squeezed grapefruit juice, rimmed with sea salt | |
| SPIKED BASIL LEMONADE | 10 |
| vodka, housemade lemonade, fresh basil |
COFFEE & DRINKS
| SINGLE ORIGIN COFFEE (bottomless) | 3 |
| ESPRESSO | 3 |
| AMERICANO | 3 |
| MACCHIATO/MEZZO | 3.5 |
| CAPPUCCINO/CORTADO | 3.75 |
| LATTE | 4 |
| MOCHA | 5 |
| COLD BREW | 3 |
| FRESH SQUEEZED JUICE | 4/6 |
| BASIL LEMONADE | 3.5 |
| MARIAGE FRERES TEA | 3.5 |
| french breakfast, earl grey, green, marco polo, vanilla | |
| HARNEY & SONS HERBAL TEA | 2.5 |
| peppermint, chamomile |
SIDES
| TOAST | 2 |
| AUTUMN FRUIT SALAD | 6.5 |
| HALF GRAPEFRUIT | 4.5 |
| SWEET POTATO HASH BROWNS | 4 |
| SCHALLER & WEBER SAUSAGE | 4 |
| MAPLE-GLAZED BACON | 5 |
| SMOKED SALMON | 7 |
| NORTHFORK POTATO CHIPS | 2 |
| GREENS | 4 |
| HOUSEMADE PICKLES | 3 |
| MINTED SUGAR SNAP PEAS | 6 |
The Smile
Dinner
STARTERS AND SHARE PLATES
| SOUP OF THE DAY | 8 |
| BREAD & OLIVES * | 5 |
| MARINATED GOAT CHEESE | 7 |
| fried garlic, sage, toasted baguette | |
| SAFFRON-ROASTED CAULIFLOWER CROSTINI | 9 |
| housemade ricotta, melted leek, toasted sourdough | |
| TRIO OF DIPS * | 12 |
| roasted carrot, almond, yellow split pea | |
| STEAK TARTARE | 14 |
| arugula, pepper toasts, quail egg yolk | |
| SHRIMP | 15 |
| tomato-saffron broth, fregola | |
| CELERY ROOT & CAULFILOWER CRUMBLE | 11 |
| harissa shortbread | |
| MOROCCAN LAMB MEATBALLS | 9/16 |
| simmered in spiced tomato sauce. entree includes couscous with currants and crushed pistachios |
SALADS
| BIBB LETTUCE & SHAVED RADISH | 8 |
| red wine vinegar & celery seed dressing add avocado 2.5 | chicken 4 | |
| FENNEL, CUCUMBER & RADISH SALAD | 11 |
| feta, fresh herbs, pomegranate | |
| RAW BRUSSEL SPROUTS | 11 |
| currants, pickled red onion, parmesan, citrus vinaigrette | |
| KALE & QUICK PICKLED APPLES | 12 |
| pecorino, lemon dressing | |
| RAW COLLARD GREENS & BACON FAT BLUE POTATOES | 13 |
| quail eggs, walnuts, blue cheese, dijon vinaigrette |
ENTREES
| SPAGHETTI IN LEMON CREAM | 14 |
| parmesan, basil | |
| QUINOA & LENTIL BOWL | 16 |
| roasted delicata squash, swiss chard, housemade ricotta, fried egg | |
| ROASTED BRANZINO | 28 |
| fresh herbs, meyer lemon, roasted fennel | |
| BEER-BRINED PORK CHOP | 24 |
| apple sauce, black pepper -steamed broccoli, hazelnuts | |
| BALSAMIC CHICKEN | 19 |
| lemon & thyme roasted red potatoes | |
| MELTED DATE & RED ONION BRAISED BRISKET | 22 |
| radish sorrel salad, greek yogurt, couscous with currants & pistachios | |
| SLICED FLANK STEAK | 22 |
| sauteed shiitake & trumpet mushrooms, roasted cauliflower with parsley breadcrumbs |
SIDES
| ROASTED RED POTATOES | 6 |
| lemon, thyme | |
| SAUTÉED GREENS | 6 |
| lemon, mixed peppercorns | |
| ROASTED PARSNIPS & SWEET POTATOES | 6 |
| habanero-honey | |
| COUSCOUS | 6 |
| currants, pistachios | |
ARTISANAL CHEESE
| THREE CHEESES* | 15 |
| FIVE CHEESE* | 18 |
| The Smile is focused on supporting small farms and using local ingredients when available. |
| Due to the limited size of our kitchen, The Smile cannot accommodate substitution during peak times. |
| A gratuity of 20% may be added to parties of 6 or more. |
| * Available between lunch and dinner service (4:30-6:00 PM). |
The Smile
Desserts
DESSERTS
| IL LABORATORIO DEL GELATO vanilla, salted caramel, flavor of the day | 6 |
| MILK & COOKIES chocolate chip & sea salt, peanut butter & jelly, oatmeal currant clove, Battenkill milk | 9 |
| HONEY CHEESECAKE rosewater caramel, red wine pears, walnut crumble | 9 |
| GINGERBREAD DATE CAKE caramel sauce, yogurt-whipped cream, pomegranate seeds | 8 |
| BANANA TOFFEE PIE graham crackers, dulce de leche, whipped cream {available after 6pm} | 10 |
| WARM CHOCOLATE BROWNIE vanilla cream | 6 |
| add a scoop of gelato to any dessert | 3 |
SELECTION OF ARTISANAL CHEESE
| THREE CHEESES | 13 |
| FIVE CHEESES | 18 |
DIGESTIVES
| HINE COGNAC VSOP | 13 |
| BUSNEL CALVADOS VSOP | 13 |
| RAMAZZOTTI AMARO | 9 |
DESSERT WINE
| SAINTE-CROIX-DU-MONT Chateau La Rame, 2004 Bourdeaux | 11 |
| TAWNY PORT Quinta do Infantado, Portugal | 11 |
| MOSCATO D'ASTI Rivetti, Piedmont, Italy NV | 9/44 |
COFFEE & ESPRESSO
We proudly serve Plowshares Coffee Roasters.| BREWED COFFEE | 3 |
| COLD BREW | 3 |
| ESPRESSO | 3 |
| AMERICANO | 3 |
| MACCHIATO / MEZZO | 3.5 |
| CAPPUCCINO / CORTADO | 3.75 |
| LATTE | 4 |
| MOCHA | 5 |
| CAFE AU LAIT | 3.5 |
TEA
| MARIAGE FRERES french breakfast, earl grey, marco polo, green, vanilla | 3.5 |
| HARNEY AND SONS HERBAL peppermint, chamomile | 2.5 |
The Smile
Drinks
HOUSE COCKTAILS
| STRAWBERRY SPIKED LEMONADE vodka, muddled strawberries, housemade lemonade, fresh basil, lemon wheel | 12 |
| FRENCH 76 vodka, lemon juice, housemade grenadine, prosecco | 11 |
| NEGRONI gin, Campari, vermouth | 11 |
| CIDER HOUSE bourbon, lemon juice, muddled apple, ginger, maple syrup | 11 |
| SMOKE ON THE WATER tequila, ginger, lemon, agave, mezcal float | 12 |
| GINGER CUP Pimm's, ginger syrup, mint, cucumber | 10 |
| OLD MINT CUBAN white rum, lime juice, bruised mint, topped with soda & house bitters | 12 |
| CUCUMBER FIZZ gin, mint, lime juice, muddled cucumber, soda, maraschino liquer | 12 |
BEER
| DOC'S DRAFT HARD APPLE CIDER | 9 |
| AMSTEL LIGHT | 7 |
| COORS BANQUET | 5 |
| PACIFICO CLARA | 6 |
| VICTORY PRIMA PILS | 8 |
| SOUTHAMPTON DOUBLE WHITE | 8 |
| SIXPOINT BENGALI TIGER (IPA) | 8 |
| KEEGAN'S "MOTHER'S MILK" STOUT | 8 |
WINES BY THE GLASS
SPARKLING
| MOSCATO D'ASTI Rivetti, Italy NV | 11 |
| PROSECCO Lamberi, Italy NV | 11 |
ROSE
| ROSE Commanderie de Peyrassol, France 2013 | 13 |
WHITE
| VIN DU FRANCE Michel Gassier, "Cercius," France 2012 {Grenache Blanc} | 10 |
| VELTLINER Der Pollerhof, Austria 2009 | 11 |
| PINOT GRIGIO Elena Walch, Italy 2011 | 12 |
| CHARDONNAY Johnson Family, North Coast, CA | 12 |
RED
| PINOT NOIR Hanging Vine, "Parcel 22," Lodi, CA 2010 | 10 |
| COTES DU RHONE Domaine d'Anderzon "La Franacha," France 2010 | 10 |
| VALPOLICELLA Santi, "Solane," Italy 2010 | 11 |
| AGLIANICO DEL VULTURE Grifalco, Italy 2009 | 12 |
The Smile
Wine List
SPARKLING
| MOSCATO D'ASTI Christina Ascheri, Piedmont, Italy 2012 | 44 |
| PROSECCO Lamberti, Veneto, Italy NV | 42 |
| CHAMPAGNE Delamotte, Le Mesnil-sur-Oger, France NV | 95 |
| CHAMPAGNE Guy Lamandier, Blanc de Blancs, Grand Cru, Vertus, France NV | 120 |
| CHAMPAGNE Veuve Clicquot, Reims, France NV | 120 |
WHITE
| MUSCADET Marc Olivier, "Les Gras Moutons," Loire, France 2011 | 44 |
| SANCERRE Lucien Crochet, Loire, France 2011 [Sauvignon Blanc] | 67 |
| GRUNER VELTLINER Der Pollerhof, Weinviertel, Austria 2013 | 41 |
| PIGATO Bisson, Liguria, Italy 2011 | 55 |
| VIN DU FRANCE Michel Gassier, "Cercius", Rhone, France 2012 [Grenanche Blanc/Sauvignon Blanc] | 38 |
| VERNACCIA Montenidolo "Fiore," Tuscany, Italy 2011 | 59 |
| PINOT GRGIO Elena Walch, Alta Adige, Italy 2012 | 46 |
| PINOT GRIS Solena, Willamette Valley, OR 2013 | 48 |
| CHARDONNAY Hanging Vine, "Parcel 4," Lodi, CA 2012 | 34 |
| BOURGOGNE BLANC Olivier Leflaive, "Les Setilles," Burgundy, France 2011 | 52 |
| CHABLIS Christian Moreau, Burgundy, France 2012 [Chardonnay] | 58 |
| CHARDONNAY Mount Eden Vineyards, "Wolff Vineyard," Edna Valley, CA 2011 | 56 |
RED
| LAMBRUSCO Cavicchioli, "Vigna del Cristo," Emilia Romana, Italy 2011 | 38 |
| BEAUJOLAIS Chateau Cambon, "Le Cambon," Burgundy, France 2012 | 49 |
| PINOT NOIR Old Parcel, Willamette Valley 2013 | 38 |
| PINOT NOIR Bethel Heights Vineyard "Estate," Willamette Valley, OR 2012 [375 ml] | 37 |
| PINOT NOIR Brooks, "Janus," Willamette Valley, OR 2011 | 58 |
| MERCUREY Domaine Faiveley, "Clos des Myglands," 1er Cru, Burgundy, France 2011 [Pinot Noir] | 81 |
| SIZZANO Monsecco, Piemonte, Italy 2007 [Nebbiolo] | 72 |
| CHIANTI CLASSICO Felsina "Berardenga," Tuscany, Italy 2011 | 59 |
| VINO NOBILE DI MONTPULCIANO Villa Sant'Anna, Tuscany, Italy 2009 [Sangiovese] | 68 |
| VALPOLICELLA Santi, "Solane," Classico Superiore, Veneto Italy 2011 | 42 |
| VIN DE PAYS DE VAUCLUSE Brunier, "La Pigoulet," Provence, France 2012 [Grenache Blend] | 48 |
| SYRAH Copain, "Tous Ensemble," Mendocino County, CA 2010 | 59 |
| TEMPRANILLO Condado de Haza, Ribera del Duero, Spain 2009 | 62 |
| CABERNET SAUVIGNON/CINSAULT Chateau Musar, "Hochar," Bekaa Valley, Lebanon 2009 | 58 |
| CABERNET SAUVIGNON Clos du Val, Napa Valley, CA 201- | 67 |
| MERLOT BLEND Boxwood Estate, Middleburg, VA 2011 | 48 |
| CABERNET FRANC Jamesport Vineyards, Long Island, NY 2007 | 62 |
The Smile
Today's Menu
Thursday, March 30th, 2015
BREAKFAST
| HOUSE-MADE GRANOLA greek yogurt, berries | |
| SEASONAL FRUIT SALAD | |
| STEEL-CUT OATMEAL coconut milk, currants | |
| EGG SANDWICH black forest ham, caramelized onions, gruyere |
BAKERY
| CHEDDAR SCALLION BISCUIT | |
| JAM SCONE | |
| CHOCOLATE SCONE | |
| MEYER LEMON & POPPY SEED SCONE | |
| QUINOA BANANA MUFFIN | |
| HARVEST MUFFIN | |
| MAPLE DATE CORNBREAD (GF) | |
| ORANGE CINNAMON BUN (V) | |
| OLD FASHIONED COFFEE CAKE | |
| AVOCADO POPPY BREAD (V) | |
| CHOCOLATE BREAD | |
| APPLE ALMOND BREAD | |
| SESAME CARROT BREAD | |
| CROISSANT | |
| DARK CHOCOLATE CHIP & SEA SALT COOKIE | |
| PEANUT BUTTER & JELLY COOKIE (V) (GF) | |
| OATMEAL CURRANT & CLOVE COOKIE | |
| GINGER MOLASSES COOKIE |
SALADS
| LACINATO KALE WITH QUICK-PICKLED APPLES lemon dressing, dill |
|
| BEET & FRESH MOZZARELLA watermelon radish, basil, orange dressing |
|
| MOROCCAN SHREDDED CARROT SALAD toasted almonds, cilantro |
|
| YUKON GOLD AND GREEN BEAN SALAD cornichons, olive oil, sautéed red onion | |
| ISRAELI COUSCOUS lemon, dill, currants |
|
| SAUTÉED CAULIFLOWER chilies, saffron |
|
| BULGHUR WHEAT fresh herbs, pomegranate |
|
| ROTISSERIE ROASTED YUKON GOLD POTATOES | |
SOUP
CHICKEN SOUP
SANDWICHES
|
BLACK FOREST HAM & GRUYERE
cornichons, grainy mustard on baguette |
|
|
CHICKEN SALAD
dried cranberries, arugula on ciabatta |
|
|
MANOURI CHEESE & FIG JAM
truffle oil, pear, arugula on sourdough |
|
|
MAPLE BACON SLIDERS
date mayonnaise, frisée on challah roll |
|
|
ROAST BEEF
horseradish cream, arugula, roasted grape tomatoes on baguette |
|
|
ROASTED CARROT & KALE
avocado, tomato aioli on whole wheat baguette |
|
PROTEINS
|
HALF ROTISSERIE CHICKEN
rosemary, thyme |
|
| GREEN CURRY SHRIMP & COCONUT RICE lemongrass, cilantro |
|
The Smile
Menu
SAMPLE BREAKFAST MENU
| HOUSEMADE GRANOLA, GREEK YOGURT & FRESH BERRIES | |
| SEASONAL FRUIT SALAD | |
| BLACK SEED BAGEL PLATTER | |
| COCONUT MILK STEEL CUT OATMEAL | |
| SCRAMBLED EGGS | |
| MAPLE THYME BACON | |
| PASTRY ASSORTMENT banana cardamom loaf, meyer lemon poppy seed scone, cheddar scallion biscuit |
SAMPLE LUNCH MENU
| MARINATED KALE WITH QUICK PICKLED APPLES | |
| ROASTED BUTTERNUT SQUASH, BLOOD ORANGE, ARUGULA WITH CITRUS VINAIGRETTE | |
| SEARED GREEN BEANS WITH CARAMELIZED SHALLOTS MINT & BASIL | |
| WILD RICE WITH SNOW PEAS, DRIED CHERRIES & PECANS | |
| ROTISSERIE CHICKEN | |
| CHERMOULA MARINATED SHRIMP | |
| HOUSEMADE FOCACCIA | |
| ASSORTED COOKIE PLATE chocolate chip & sea salt, peanut butter & jelly, oatmeal currant clove |
SAMPLE DINNER MENU
| ESCAROLE WITH LIME MAPLE VINAIGRETTE & TOASTED HAZELNUTS | |
| ROASTED BRUSSEL SPROUTS with thyme & pomegranate | |
| HARISSA HONEY ROASTED CARROTS | |
| ISRAELI COUSCOUS with dill lemon & currants | |
| MOROCCAN LAMB MEATBALLS in spiced tomato sauce | |
| OLIVE OIL POACHED SALMON | |
| HOUSEMADE FOCACCIA | |
| LEMON BARS |
The Smile
Breakfast & Lunch
BREAKFAST
(Served 8am to 4:30pm)| WINTER FRUIT SALAD | 6 |
| pear, apple, orange, pomegranate, walnuts | |
| HOUSEMADE ALMOND BUTTER | 6.5 |
| multigrain toast, side of honey | |
| HOUSEMADE GRANOLA | 9.5 |
| dried fruit, berries & Greek yogurt or milk | |
| STEEL CUT OATMEAL | 8.5 |
| coconut milk & dried currants | |
| STEWED PEARS | 8.5 |
| with Greek yogurt & crushed almonds | |
| EGG SANDWICH | 8 |
| ham, gruyere & caramelized onions on an English muffin | |
| SCRAMBLED EGGS | 8 |
| with sourdough toast & greens add cheese 2 | breakfast sausage 4 | bacon 5 | egg whites 2 | |
| SMOKED SALMON & LEMON CAPER CREAM CHEESE | 15 |
| with red onions on a toasted sesame Black Seed bagel |
BAKERY
| CROISSANT | 3 |
| CHEDDAR SCALLION BISCUIT | 3.75 |
| SEASONAL FRUIT SCONE/LEMON CURD SCONE | 3.25 |
| CHOCOLATE SCONE | 3.25 |
| BANANA CARDAMOM LOAF | 3.5 |
| PUMPKIN BREAD | 4 |
| QUINOA BANANA MUFFIN | 4 |
| HAZELNUT FINANCIER | 3.25 |
| CHOCOLATE CHIP SEA SALT COOKIE | 3.5 |
| PEANUT BUTTER & JELLY COOKIE | 3.25 |
| (vegan, gluten free) | |
| PASTRY BASKET | 14 |
Sides
| TOAST | 3 |
| HALF GRAPEFRUIT | 4.5 |
| with spiced cane sugar | |
| BREAKFAST SAUSAGE | 4 |
| MAPLE THYME BACON | 5 |
| SMOKED SALMON | 7 |
| POTATO CHIPS | 2 |
| HOUSEMADE PICKLES | 3 |
LUNCH
(Served 11am to 4:30pm)For the Table
| MARINATED GOAT CHEESE | 8 |
| fried garlic, sage, toasted baguette | |
| TRIO OF DIPS | 12 |
| roasted carrot, almond, yellow split pea |
Salads and Small Plates
| FRESH RICOTTA & CHERRY TOMATOES | 8 |
| olive oil & sea salt on multigrain toast | |
| BIB LETTUCE & SHAVED RADISH | 8 |
| red wine vinegar & celery seed dressing add avocado 2.5 | chicken 4 | |
| SEARED THAI BEEF | 13 |
| bib lettuce, mango, crushed peanuts & cilantro | |
| GREEK ISLAND SALAD | 11 |
| grape tomatoes, cucumber, red onion, feta, olives | |
| KALE & QUICK-PICKLED APPLES | 12 |
| pecorino & lemon dressing | |
| FREEKAH & RAINBOW CARROTS | 13 |
| grilled haloumi, spicy arugula yoghurt | |
| QUINOA, KALE & ROMANESCO CAULIFLOWER SALAD | 12 |
| fresh herbs, almonds, ginger dressing |
Sandwiches
| served with Northfork Potato Chips & Housemade Pickles |
| HARISSA HONEY ROASTED CHICKEN BREAST | 12 |
| roasted red peppers, manchego & preserved lemon mayo on baguette | |
| BLACK FOREST HAM & GRUYERE | 10.5 |
| cornichons & grainy mustard on baguette | |
| ROSEMARY WHITE BEAN SPREAD | 11.5 |
| marinated swiss chard & housemade tomato jam on multigrain toast | |
| MANOURI CHEESE & FIG | 12 |
| fig preserve, truffle oil, pear & arugula on sourdough | |
| ROAST BEEF | 12.5 |
| horseradish cream, arugula & roasted cherry tomatoes on sourdough |
| The Smile is focused on supporting small farms and using local ingredients when available. |
| Our milk is sourced locally from the award-winning Battenkill Valley Creamery in Upstate New York and our eggs are local, free-range, and hormone-free. |
| Due to the limited size of our kitchen, The Smile may not be able to accommodate substitutions. |
| A gratuity of 20% may be added to parties of 6 or more. |
The Smile
Brunch
EGGS
| SCRAMBLED EGGS | 8 |
| sourdough toast and greens add cheese 2 | breakfast sausage 4 | bacon 5 | egg whites 2 | |
| BAKED EGGS & AVOCADO | 12 |
| crushed tomato sauce and manchego cheese | |
| QUINOA | 13 |
| butternut squash, poached eggs, sour cream and sriracha | |
| EGG SANDWICH | 8 |
| ham, gruyere and caramelized onion on an English muffin | |
| STEAK & EGGS | 15 |
| spicy flank steak, sweet potato hash browns, fried eggs and chimichurri sauce |
PLATES & SANDWICHES
| HOUSEMADE GRANOLA | 9.5 |
| dried fruit, berries and greek yogurt or milk | |
| STEEL CUT OATMEAL | 8.5 |
| coconut milk & dried currants | |
| PEARS & HOUSEMADE RICOTTA | 10 |
| with rosemary honey | |
| BIBB LETTUCE & SHAVED RADISHES | 8 |
| red wine vinegar and celery seed dressing add avocado 2.5 | chicken 4 | |
| BUCKWHEAT WAFFLES | 12 |
| with blueberry compote & orange cream | |
| BAGUETTE FRENCH TOAST | 10 |
| with fresh berries and maple syrup | |
| MAPLE BACON & FRISEE SLIDERS | 15 |
| with date mayo on soft challah bread | |
| GRILLED CHEESE | 10 |
| with pickled onion and tomato jam on sourdough | |
| SMOKED SALMON & LEMON-CAPER CREAM CHEESE | 15 |
| with red onions on toasted sesame Black Seed Bagel | |
| HARISSA - HONEY ROASTED CHICKEN BREAST SANDWICH | 15 |
| with roasted red pepper, manchego and preserved lemon-mayo on baguette |
BAKERY
| BANANA CARDAMOM LOAF | 3.5 |
| PUMPKIN BREAD | 4 |
| BLACKBERRY PEAR MILLET MUFFIN | 3.5 |
| SEASONAL FRUIT OR CHOCOLATE SCONE | 3.25 |
| QUINOA BANANA MUFFIN | 4 |
| ORANGE-CINNAMON BUN | 4 |
| CHEDDAR SCALLION BISCUIT | 3.75 |
| PASTRY BASKET | 14 |
BRUNCH COCKTAILS
| MIMOSA | 11 |
| fresh squeezed orange juice, Prosecco | |
| BLOODY MARY | 10 |
| house-infused pepper vodka, organic tomato juice, fresh horseradish, cracked pepper with housemade pickles | |
| SALTY DOG | 10 |
| house-infused grapefruit vodka, fresh squeezed grapefruit juice, rimmed with sea salt | |
| SPIKED BASIL LEMONADE | 10 |
| vodka, housemade lemonade, fresh basil |
COFFEE & DRINKS
| SINGLE ORIGIN COFFEE (bottomless) | 3 |
| ESPRESSO | 3 |
| AMERICANO | 3 |
| MACCHIATO/MEZZO | 3.5 |
| CAPPUCCINO/CORTADO | 3.75 |
| LATTE | 4 |
| MOCHA | 5 |
| COLD BREW | 3 |
| FRESH SQUEEZED JUICE | 4/6 |
| BASIL LEMONADE | 3.5 |
| MARIAGE FRERES TEA | 3.5 |
| french breakfast, earl grey, green, marco polo, vanilla | |
| HARNEY & SONS HERBAL TEA | 2.5 |
| peppermint, chamomile |
SIDES
| TOAST | 2 |
| AUTUMN FRUIT SALAD | 6.5 |
| HALF GRAPEFRUIT | 4.5 |
| SWEET POTATO HASH BROWNS | 4 |
| SCHALLER & WEBER SAUSAGE | 4 |
| MAPLE-GLAZED BACON | 5 |
| SMOKED SALMON | 7 |
| NORTHFORK POTATO CHIPS | 2 |
| GREENS | 4 |
| HOUSEMADE PICKLES | 3 |
| MINTED SUGAR SNAP PEAS | 6 |
The Smile
Dinner
STARTERS AND SHARE PLATES
| SOUP OF THE DAY | 8 |
| BREAD & OLIVES * | 5 |
| MARINATED GOAT CHEESE | 7 |
| fried garlic, sage, toasted baguette | |
| SAFFRON-ROASTED CAULIFLOWER CROSTINI | 9 |
| housemade ricotta, melted leek, toasted sourdough | |
| TRIO OF DIPS * | 12 |
| roasted carrot, almond, yellow split pea | |
| STEAK TARTARE | 14 |
| arugula, pepper toasts, quail egg yolk | |
| SHRIMP | 15 |
| tomato-saffron broth, fregola | |
| CELERY ROOT & CAULFILOWER CRUMBLE | 11 |
| harissa shortbread | |
| MOROCCAN LAMB MEATBALLS | 9/16 |
| simmered in spiced tomato sauce. entree includes couscous with currants and crushed pistachios |
SALADS
| BIBB LETTUCE & SHAVED RADISH | 8 |
| red wine vinegar & celery seed dressing add avocado 2.5 | chicken 4 | |
| FENNEL, CUCUMBER & RADISH SALAD | 11 |
| feta, fresh herbs, pomegranate | |
| RAW BRUSSEL SPROUTS | 11 |
| currants, pickled red onion, parmesan, citrus vinaigrette | |
| KALE & QUICK PICKLED APPLES | 12 |
| pecorino, lemon dressing | |
| RAW COLLARD GREENS & BACON FAT BLUE POTATOES | 13 |
| quail eggs, walnuts, blue cheese, dijon vinaigrette |
ENTREES
| SPAGHETTI IN LEMON CREAM | 14 |
| parmesan, basil | |
| QUINOA & LENTIL BOWL | 16 |
| roasted delicata squash, swiss chard, housemade ricotta, fried egg | |
| ROASTED BRANZINO | 28 |
| fresh herbs, meyer lemon, roasted fennel | |
| BEER-BRINED PORK CHOP | 24 |
| apple sauce, black pepper -steamed broccoli, hazelnuts | |
| BALSAMIC CHICKEN | 19 |
| lemon & thyme roasted red potatoes | |
| MELTED DATE & RED ONION BRAISED BRISKET | 22 |
| radish sorrel salad, greek yogurt, couscous with currants & pistachios | |
| SLICED FLANK STEAK | 22 |
| sauteed shiitake & trumpet mushrooms, roasted cauliflower with parsley breadcrumbs |
SIDES
| ROASTED RED POTATOES | 6 |
| lemon, thyme | |
| SAUTÉED GREENS | 6 |
| lemon, mixed peppercorns | |
| ROASTED PARSNIPS & SWEET POTATOES | 6 |
| habanero-honey | |
| COUSCOUS | 6 |
| currants, pistachios | |
ARTISANAL CHEESE
| THREE CHEESES* | 15 |
| FIVE CHEESE* | 18 |
| The Smile is focused on supporting small farms and using local ingredients when available. |
| Due to the limited size of our kitchen, The Smile cannot accommodate substitution during peak times. |
| A gratuity of 20% may be added to parties of 6 or more. |
| * Available between lunch and dinner service (4:30-6:00 PM). |
The Smile
Desserts
DESSERTS
| IL LABORATORIO DEL GELATO vanilla, salted caramel, flavor of the day | 6 |
| MILK & COOKIES chocolate chip & sea salt, peanut butter & jelly, oatmeal currant clove, Battenkill milk | 9 |
| HONEY CHEESECAKE rosewater caramel, red wine pears, walnut crumble | 9 |
| GINGERBREAD DATE CAKE caramel sauce, yogurt-whipped cream, pomegranate seeds | 8 |
| BANANA TOFFEE PIE graham crackers, dulce de leche, whipped cream {available after 6pm} | 10 |
| WARM CHOCOLATE BROWNIE vanilla cream | 6 |
| add a scoop of gelato to any dessert | 3 |
SELECTION OF ARTISANAL CHEESE
| THREE CHEESES | 13 |
| FIVE CHEESES | 18 |
DIGESTIVES
| HINE COGNAC VSOP | 13 |
| BUSNEL CALVADOS VSOP | 13 |
| RAMAZZOTTI AMARO | 9 |
DESSERT WINE
| SAINTE-CROIX-DU-MONT Chateau La Rame, 2004 Bourdeaux | 11 |
| TAWNY PORT Quinta do Infantado, Portugal | 11 |
| MOSCATO D'ASTI Rivetti, Piedmont, Italy NV | 9/44 |
COFFEE & ESPRESSO
We proudly serve Plowshares Coffee Roasters.| BREWED COFFEE | 3 |
| COLD BREW | 3 |
| ESPRESSO | 3 |
| AMERICANO | 3 |
| MACCHIATO / MEZZO | 3.5 |
| CAPPUCCINO / CORTADO | 3.75 |
| LATTE | 4 |
| MOCHA | 5 |
| CAFE AU LAIT | 3.5 |
TEA
| MARIAGE FRERES french breakfast, earl grey, marco polo, green, vanilla | 3.5 |
| HARNEY AND SONS HERBAL peppermint, chamomile | 2.5 |
The Smile
Drinks
HOUSE COCKTAILS
| STRAWBERRY SPIKED LEMONADE vodka, muddled strawberries, housemade lemonade, fresh basil, lemon wheel | 12 |
| FRENCH 76 vodka, lemon juice, housemade grenadine, prosecco | 11 |
| NEGRONI gin, Campari, vermouth | 11 |
| CIDER HOUSE bourbon, lemon juice, muddled apple, ginger, maple syrup | 11 |
| SMOKE ON THE WATER tequila, ginger, lemon, agave, mezcal float | 12 |
| GINGER CUP Pimm's, ginger syrup, mint, cucumber | 10 |
| OLD MINT CUBAN white rum, lime juice, bruised mint, topped with soda & house bitters | 12 |
| CUCUMBER FIZZ gin, mint, lime juice, muddled cucumber, soda, maraschino liquer | 12 |
BEER
| DOC'S DRAFT HARD APPLE CIDER | 9 |
| AMSTEL LIGHT | 7 |
| COORS BANQUET | 5 |
| PACIFICO CLARA | 6 |
| VICTORY PRIMA PILS | 8 |
| SOUTHAMPTON DOUBLE WHITE | 8 |
| SIXPOINT BENGALI TIGER (IPA) | 8 |
| KEEGAN'S "MOTHER'S MILK" STOUT | 8 |
WINES BY THE GLASS
SPARKLING
| MOSCATO D'ASTI Rivetti, Italy NV | 11 |
| PROSECCO Lamberi, Italy NV | 11 |
ROSE
| ROSE Commanderie de Peyrassol, France 2013 | 13 |
WHITE
| VIN DU FRANCE Michel Gassier, "Cercius," France 2012 {Grenache Blanc} | 10 |
| VELTLINER Der Pollerhof, Austria 2009 | 11 |
| PINOT GRIGIO Elena Walch, Italy 2011 | 12 |
| CHARDONNAY Johnson Family, North Coast, CA | 12 |
RED
| PINOT NOIR Hanging Vine, "Parcel 22," Lodi, CA 2010 | 10 |
| COTES DU RHONE Domaine d'Anderzon "La Franacha," France 2010 | 10 |
| VALPOLICELLA Santi, "Solane," Italy 2010 | 11 |
| AGLIANICO DEL VULTURE Grifalco, Italy 2009 | 12 |
The Smile
Wine List
SPARKLING
| MOSCATO D'ASTI Christina Ascheri, Piedmont, Italy 2012 | 44 |
| PROSECCO Lamberti, Veneto, Italy NV | 42 |
| CHAMPAGNE Delamotte, Le Mesnil-sur-Oger, France NV | 95 |
| CHAMPAGNE Guy Lamandier, Blanc de Blancs, Grand Cru, Vertus, France NV | 120 |
| CHAMPAGNE Veuve Clicquot, Reims, France NV | 120 |
WHITE
| MUSCADET Marc Olivier, "Les Gras Moutons," Loire, France 2011 | 44 |
| SANCERRE Lucien Crochet, Loire, France 2011 [Sauvignon Blanc] | 67 |
| GRUNER VELTLINER Der Pollerhof, Weinviertel, Austria 2013 | 41 |
| PIGATO Bisson, Liguria, Italy 2011 | 55 |
| VIN DU FRANCE Michel Gassier, "Cercius", Rhone, France 2012 [Grenanche Blanc/Sauvignon Blanc] | 38 |
| VERNACCIA Montenidolo "Fiore," Tuscany, Italy 2011 | 59 |
| PINOT GRGIO Elena Walch, Alta Adige, Italy 2012 | 46 |
| PINOT GRIS Solena, Willamette Valley, OR 2013 | 48 |
| CHARDONNAY Hanging Vine, "Parcel 4," Lodi, CA 2012 | 34 |
| BOURGOGNE BLANC Olivier Leflaive, "Les Setilles," Burgundy, France 2011 | 52 |
| CHABLIS Christian Moreau, Burgundy, France 2012 [Chardonnay] | 58 |
| CHARDONNAY Mount Eden Vineyards, "Wolff Vineyard," Edna Valley, CA 2011 | 56 |
RED
| LAMBRUSCO Cavicchioli, "Vigna del Cristo," Emilia Romana, Italy 2011 | 38 |
| BEAUJOLAIS Chateau Cambon, "Le Cambon," Burgundy, France 2012 | 49 |
| PINOT NOIR Old Parcel, Willamette Valley 2013 | 38 |
| PINOT NOIR Bethel Heights Vineyard "Estate," Willamette Valley, OR 2012 [375 ml] | 37 |
| PINOT NOIR Brooks, "Janus," Willamette Valley, OR 2011 | 58 |
| MERCUREY Domaine Faiveley, "Clos des Myglands," 1er Cru, Burgundy, France 2011 [Pinot Noir] | 81 |
| SIZZANO Monsecco, Piemonte, Italy 2007 [Nebbiolo] | 72 |
| CHIANTI CLASSICO Felsina "Berardenga," Tuscany, Italy 2011 | 59 |
| VINO NOBILE DI MONTPULCIANO Villa Sant'Anna, Tuscany, Italy 2009 [Sangiovese] | 68 |
| VALPOLICELLA Santi, "Solane," Classico Superiore, Veneto Italy 2011 | 42 |
| VIN DE PAYS DE VAUCLUSE Brunier, "La Pigoulet," Provence, France 2012 [Grenache Blend] | 48 |
| SYRAH Copain, "Tous Ensemble," Mendocino County, CA 2010 | 59 |
| TEMPRANILLO Condado de Haza, Ribera del Duero, Spain 2009 | 62 |
| CABERNET SAUVIGNON/CINSAULT Chateau Musar, "Hochar," Bekaa Valley, Lebanon 2009 | 58 |
| CABERNET SAUVIGNON Clos du Val, Napa Valley, CA 201- | 67 |
| MERLOT BLEND Boxwood Estate, Middleburg, VA 2011 | 48 |
| CABERNET FRANC Jamesport Vineyards, Long Island, NY 2007 | 62 |
The Smile
Today's Menu
Thursday, March 30th, 2015
BREAKFAST
| HOUSE-MADE GRANOLA greek yogurt, berries | |
| SEASONAL FRUIT SALAD | |
| STEEL-CUT OATMEAL coconut milk, currants | |
| EGG SANDWICH black forest ham, caramelized onions, gruyere |
BAKERY
| CHEDDAR SCALLION BISCUIT | |
| JAM SCONE | |
| CHOCOLATE SCONE | |
| MEYER LEMON & POPPY SEED SCONE | |
| QUINOA BANANA MUFFIN | |
| HARVEST MUFFIN | |
| MAPLE DATE CORNBREAD (GF) | |
| ORANGE CINNAMON BUN (V) | |
| OLD FASHIONED COFFEE CAKE | |
| AVOCADO POPPY BREAD (V) | |
| CHOCOLATE BREAD | |
| APPLE ALMOND BREAD | |
| SESAME CARROT BREAD | |
| CROISSANT | |
| DARK CHOCOLATE CHIP & SEA SALT COOKIE | |
| PEANUT BUTTER & JELLY COOKIE (V) (GF) | |
| OATMEAL CURRANT & CLOVE COOKIE | |
| GINGER MOLASSES COOKIE |
SALADS
| LACINATO KALE WITH QUICK-PICKLED APPLES lemon dressing, dill |
|
| BEET & FRESH MOZZARELLA watermelon radish, basil, orange dressing |
|
| MOROCCAN SHREDDED CARROT SALAD toasted almonds, cilantro |
|
| YUKON GOLD AND GREEN BEAN SALAD cornichons, olive oil, sautéed red onion | |
| ISRAELI COUSCOUS lemon, dill, currants |
|
| SAUTÉED CAULIFLOWER chilies, saffron |
|
| BULGHUR WHEAT fresh herbs, pomegranate |
|
| ROTISSERIE ROASTED YUKON GOLD POTATOES | |
SOUP
CHICKEN SOUP
SANDWICHES
|
BLACK FOREST HAM & GRUYERE
cornichons, grainy mustard on baguette |
|
|
CHICKEN SALAD
dried cranberries, arugula on ciabatta |
|
|
MANOURI CHEESE & FIG JAM
truffle oil, pear, arugula on sourdough |
|
|
MAPLE BACON SLIDERS
date mayonnaise, frisée on challah roll |
|
|
ROAST BEEF
horseradish cream, arugula, roasted grape tomatoes on baguette |
|
|
ROASTED CARROT & KALE
avocado, tomato aioli on whole wheat baguette |
|
PROTEINS
|
HALF ROTISSERIE CHICKEN
rosemary, thyme |
|
| GREEN CURRY SHRIMP & COCONUT RICE lemongrass, cilantro |
|
The Smile
Menu
SAMPLE BREAKFAST MENU
| HOUSEMADE GRANOLA, GREEK YOGURT & FRESH BERRIES | |
| SEASONAL FRUIT SALAD | |
| BLACK SEED BAGEL PLATTER | |
| COCONUT MILK STEEL CUT OATMEAL | |
| SCRAMBLED EGGS | |
| MAPLE THYME BACON | |
| PASTRY ASSORTMENT banana cardamom loaf, meyer lemon poppy seed scone, cheddar scallion biscuit |
SAMPLE LUNCH MENU
| MARINATED KALE WITH QUICK PICKLED APPLES | |
| ROASTED BUTTERNUT SQUASH, BLOOD ORANGE, ARUGULA WITH CITRUS VINAIGRETTE | |
| SEARED GREEN BEANS WITH CARAMELIZED SHALLOTS MINT & BASIL | |
| WILD RICE WITH SNOW PEAS, DRIED CHERRIES & PECANS | |
| ROTISSERIE CHICKEN | |
| CHERMOULA MARINATED SHRIMP | |
| HOUSEMADE FOCACCIA | |
| ASSORTED COOKIE PLATE chocolate chip & sea salt, peanut butter & jelly, oatmeal currant clove |
SAMPLE DINNER MENU
| ESCAROLE WITH LIME MAPLE VINAIGRETTE & TOASTED HAZELNUTS | |
| ROASTED BRUSSEL SPROUTS with thyme & pomegranate | |
| HARISSA HONEY ROASTED CARROTS | |
| ISRAELI COUSCOUS with dill lemon & currants | |
| MOROCCAN LAMB MEATBALLS in spiced tomato sauce | |
| OLIVE OIL POACHED SALMON | |
| HOUSEMADE FOCACCIA | |
| LEMON BARS |
About The Smile at Milk Studios
Milk stands at the crossroads of the fashion, music, photography, and film worlds. Based out of New York and Los Angeles – Milk spans contemporary culture and is a hub for nurturing creativity and supporting partnerships with some of the industry’s most visionary talent and innovative brands.
The Smile operates the second floor and eighth floor concessions, and provides all the in-house catering for Milk Studios' full-service New York photography studio.
Dinner
- Sample Dinner Menu -
| ESCAROLE WITH LIME MAPLE VINAIGRETTE & TOASTED HAZELNUTS | |
| ROASTED BRUSSEL SPROUTS with thyme & pomegranate | |
| HARISSA HONEY ROASTED CARROTS | |
| ISRAELI COUSCOUS with dill lemon & currants | |
| MOROCCAN LAMB MEATBALLS in spiced tomato sauce | |
| OLIVE OIL POACHED SALMON | |
| HOUSEMADE FOCACCIA | |
| LEMON BARS |
Breakfast
- SAMPLE BREAKFAST MENU -
| HOUSEMADE GRANOLA, GREEK YOGURT & FRESH BERRIES | |
| SEASONAL FRUIT SALAD | |
| BLACK SEED BAGEL PLATTER | |
| COCONUT MILK STEEL CUT OATMEAL | |
| SCRAMBLED EGGS | |
| MAPLE THYME BACON | |
| PASTRY ASSORTMENT: banana cardamom loaf, meyer lemon poppy seed scone, cheddar scallion biscuit |
Lunch
- Sample Lunch Menu -
| MARINATED KALE with quick pickled apples | |
| ROASTED BUTTER NUT SQUASH, BLOOD ORANGE, ARUGULA with citrus vinaigrette | |
| SEARED GREEN BEANS with caramelized shallots mint & basil | |
| WILD RICE with snow peas, dried cherries & pecans | |
| ROTISSERIE CHICKEN | |
| CHERMOULA MARINATED SHRIMP | |
| HOUSEMADE FOCACCIA | |
| COOKIE PLATE chocolate chip & sea salt, peanut butter & jelly, oatmeal currant clove |
Sample Menus
- SAMPLE MENU 1 -
| SAFFRON ROASTED CAULIFLOWER CROSTINI melted leeks, housemade ricotta, toasted sourdough, parsley, sea salt | |
| MARINATED GOAT CHEESE fried garlic, sage, toasted baguette *** | |
| FENNEL, CUCUMBER & WATERMELON RADISH SALAD feta, fresh herbs, pomegranate | |
| SHAVED BRUSSELS SPROUTS pickled onion, currants, parmesan, citrus vinaigrette *** | |
| SPAGHETTI IN LEMON CREAM parmesan, basil | |
| BALSAMIC ROASTED CHICKEN lemon & thyme Roasted Potatoes | |
| PEPPER STEAMED BROCCOLI hazelnut pesto | |
| ROASTED PARSNIPS & SWEET POTATOES habanero honey *** | |
| DATE TOFFEE CAKE & CARAMEL SAUCE poached cranberries, greek yogurt cream | |
| BROWNIES vanilla cream |
- SAMPLE MENU 2 -
| MOROCCAN LAMB MEATBALLS spiced tomato sauce, cilantro | |
| TRIO OF MEDITERRANEAN DIPS roasted carrot, almond, yellow split pea *** | |
| BIBB LETTUCE & SHAVED RADISH red wine vinegar & celery seed dressing | |
| RAW COLLARD GREENS & BACON FAT BLUE POTATOES toasted walnuts, blue cheese *** | |
| ROASTED BRANZINO fresh herbs, meyer lemon, roasted fennel | |
| MELTED DATE & RED ONION BRAISED BRISKEY radish & sorrel salad | |
| COUSCOUS currants, pistachios | |
| PEPPER STEAMED BROCCOLI hazelnut pesto *** | |
| STEWED QUINCE honey, crushed almonds, greek yogurt | |
| BANANA TOFFEE PIE dulce de leche, bananas, whipped cream |