Here at Blue Duck Cafe' in St. Leonards, we have created a menu that combines the best of traditional Asian and Thai cuisine with contemporary ideas and presentations. We offer vegetarian and gluten-free options that allow our customers with special dietary requirements to enjoy our wonderful and extensive menu.
Entrees such as our Thai Scallop Salad or our Vegetarian Spring Roll are a great way to prepare for the main course. Our main courses, created by our highly-skilled chefs, include such delectable choices as Nyonya Curry, Soft Shell Crab Pad Thai, and Malaysian Style Laksa. We also recommend our noodle, rice, and stir fry dishes. Take away and delivery services are available for your convenience.