LABANCZ PATISSERIE : traditional french bakery and cafe cafe

LABANCZ Patisserie - Boulangerie is a traditional french bakery and cafe established in 2012 by Pierre Labancz. All our products are handcrafted and baked daily on the premises.

OPENING HOURS

Tues - Sat 7am - 4pm

Sunday 7am - 2pm

Monday - closed

719 Darling Street

Rozelle NSW 2039

02 9818 8449

info@labancz.com.au

MAP OF LOCATION

abn 52 152 589 494

 — © 2015 LABANCZ Patisserie - Boulangerie­ —

MENU —
PREORDER / PRODUCTS —

 

EASTER TRADING HOURS

Friday         3 April: 7am -  2pm

Saturday   4 April: 7am -  2pm

Sunday       5 April: 7am -  2pm

Monday     6 April: Closed