Early bird menu 2 course €20.95. 3 course €24.95 Monday -Thursday up to 7pm

Weekends up to 6:30pm

Starters

Smoked Salmon(c)
Julie & Geard Hassett's Achill Island organic oak smoked salmon salad

Garlic Mushrooms (v)
garlic cream cheese, breadcrumbs, mixed salad garlic mayonnaise

Soup of the day(v)
garlic croutons

Goats Cheese (c)(v)
Westport honey, beetroot, caramelized red onion, basil pesto dressed leaves

Mussels(c)
Killary fiord Mussels tomato ,chilli, garlic, white wine

Seafood Chowder
fresh mixed seafood, shellfish, mixed vegetables in creamy fish volute

MAIN COURSE

Clare Island organic Salmon oven baked (c)
mussel and white wine cream

Seafood Linguine (pasta)
tomato, chilli, garlic, basil infusion

Pan fried Hake (c)
provincial sauce, smoked paprika

Fresh fish of the evening (c)
please ask.

Rump of Mayo Lamb (c)
cooked to your liking. rosemary, thyme, garlic potatoes, pepper sauce

Supreme breast of Irish Chicken (c)
marinated in lime with mushroom sauce

Roast 1/2 Duck(c)
honey orange ginger sauce

Vegetarian dish of the evening (v)

Dessert

Selection of Ice cream

Warm chocolate cake

Apple and Rhubarb crumble

Pena cotta of the evening (c)