Menu

Pizza

Cured Meat

Tomato, mozzarella, salami Napoli, salami Calabrese, Parma Ham and red chilli - 10

Jon Bon Chovy

Tomato, mozzarella, anchovy, olives, capers, chilli and fresh parsley - 10

Winter Goat

Tomato, mozzarella, goats cheese, olives caramelised onions and walnuts - 8

Lorena

Tomato, mozzarella, butternut squash, rosemary, feta and pine nuts - 8

Margherita

Tomato, mozzarella, basil, olive oil - 6

Plus daily specials

Sides

Olives

Nocellara, Queen Green and Botija - 3.5

Green salad

Mixed leaves from Growing Communities with olive oil, balsamic and parmesan - 4

Burratina

Mozzarella filled with cream and drizzled with olive oil and basil - 4

Olives

Nocellara, Queen Green and Botija - 3.5

Meat plate

Sliced cured meats from local curers Picco Salumi with sour bread and pickle - 6

Dessert

Tiramisu

Home made classic - 4

Affogato

Vanilla ice cream, biscotti and a shot of espresso - 4

Beverages

Home made ginger ale

Wine from Borough Wines

Craft beer on rotation from Beavertown, The Kernel, London Fields Brewery, Late Knights Brewery, Redchurch and Brockley Brewery