Pizzeria Libretto - Real Neapolitan Pizza in Toronto##&&Pizzeria Libretto##&&Ossington Site, Open Dailys 12-11pm, take-out available##&&Danforth Site, Open Daily 11:30-11pm, take-out available##&&info@pizzerialibretto.com##&&Real Neapolitan Pizza##&&Pizzeria Libretto is a lively Toronto neighbourhood restaurant offering Real Neapolitan Pizza certified by the VPN.##&&Libretto aims to be loyal to what real pizza is, invented in Naples 
using local natural ingredients, cooked in a wood fired oven at 
extremely high heat to achieve a charred, blistered crust. We use San 
Marzano tomatoes and Fiore di Latte Mozzarella, brought in fresh daily. 
Our dough is made with naturally leavened Italian Caputo dopio zero 
flour. Our pizza bakes in less than seconds in our degree wood 
burning oven, hand built for us by a 3rd generation pizza oven maker in 
Naples.##&&Simple, Honest, and Natural.##&&—Chef Rocco Agostino & Max Rimaldi##&&p.s. Please be sure to also visit our sister restaurant,##&&Enoteca Sociale##&&NEWS##&&Chef Rocco Represents Canada and Wins 3rd Best in the World at the International Pizza Challenge!##&&The Story##&&- Recently Chef Rocco admitted that 
he was smitten with Porchetta and Co’s traditional Italian porchetta 
sandwich. He was so blown away by the savory, moist, pork roast sandwich
 from the Dundas West sandwich shop that he had a dream. What if we 
could figure out a way to put his favorite sandwich on a pizza? The 
result – A beautiful and delicious neighborhood favourite: Chef Nick’s 
tender porchetta, fior di latte, cream, a drizzle of earthy truffle oil,
 rapini, preserved chilies and pork crackling.##&&December -##&&Chef Rocco Agostino submits 
this uniquely Italian recipe into Canadian Pizza Magazine’s national 
competition and earns the title of Chef of the Year!##&&March -##&&The regional win sends Chef Rocco 
and the Pizzeria Libretto crew to represent Team Canada at the 
International Pizza Expo in Las Vegas to compete in the International 
Pizza Challenge. Out of competitors from around the world, Rocco 
solidifies himself as##&&rd##&&Best in the World in the Non-Traditional FINALS… a proud showing for this first time competitor!##&&With this win under his belt, Rocco is back in Toronto, actively 
working throughout Toronto’s diverse communities, promoting locally 
sourced & simple food… And is taking this recent, exciting 
experience on the pizza championship circuit to plan his strategy and 
aim to top next year’s competition!##&&Pizzeria Libretto – Team Canada at the Pizza Expo##&&The Pizzeria Libretto Dream Team consisted of:##&&Mathan – Head Pizzaiolo##&&Max Rimaldi – Proprietor Pizzeria Libretto##&&Jamie Cook – General Manager/Partner##&&Rocco Agostino – Executive Chef Pizzeria Libretto##&&Gary Quinto – Managing Partner Pizzeria Libretto##&&Nick auf der Mauer – Chef and Owner of Porchetta & Co.##&&Follow us on twitter##&&Pizzeria Libretto. Photography by Aislinn Laffan.##&&Design by Catalyst Workshop##&&Log in